Dinner Menu

** Great Beginnings**

Lobster and Potato Pierogies

Langostino lobster and Yukon gold potato filled homemade pierogies...$7

Sesame Chicken Strips
served with honey mustard…$7

 Escargot Champignon ... $9

Coconut Shrimp

pineapple rum sauce ... $8

Calamari Steak Siciliano

Sauteed, topped with Amogue ..$8

Shrimptini Cocktail

Served with our special sauce...$10

Artichoke & Spinach Dip
with grilled pita points… $8

Taste of Filippa’s

Coconut shrimp. sesame chicken strips, baby back ribs, crab cake,

salmon cake, and lobster and potato pierogies...$19
    

** SOUPS, SALADS AND SANDWICHES **

Soup of the Day
Cup… 3.50
Bowl…4.00

New England Clam Chowder
Cup… 4.00
Bowl… 5.00

Three Cheese French Onion
Cup… 4.00
Bowl… 5.00

 

Caesar Salad
A classic presentation…$10

Filippa’s Michigan Salad
Mixed greens with sun dried cherries,
apricots, tomatoes, bleu cheese and red onions with raspberry vinaigrette…$10

Sesame Teryaki Steak
Tenderloin beef tips, baby corn, pea pods, red onion, char grilled asparagus, smoked gouda, mixed greens,

Teryaki sesame seed vinaigrette...$14

Add Chicken, Shrimp, or Salmon for $4

12 oz Kobe Beef Burger
Grilled with lettuce, tomato, and red onion. Served on a Kaiser roll …$10

Chicken Sicilian Melt

Breaded chicken, amogue, smoked mozzarella served on onion roll with fries..$9

 

ENTREES
Entrees include Michigan side salad, coleslaw or soup du jour; *Benito bread*; choice of vegetable,

potato or rice (except pasta dishes or where specified). 

*Basil pesto served with bread contains pine nuts.

To substitute a Baby Caesar ... add $1

** Fresh Fish & Seafood**

Shrimp Platter...$17

Beer Battered or Coconut

Frog Legs...$17

Flour dusted and flash fried

Fish and Chips...$17

Served broiled, deep-fried, or brown bagged

Great Lakes White Fish...$17

Served broiled or almond crusted ona hickory plank with a honey dijon buerre blanc

Alaskan King Crab (16oz / 24oz)...$31 / $38

Norwegian Salmon...$19

Served Fresca style, Blackened with kiwi chutney or horseradish encrusted with dill cream sauce

Blackened Ahi Tuna...$24

Cajun seared steak, served medium rare, cucumber yogurt dill sauce, wild mushroom polenta

Yellow Lake Perch...$20

Deep fried or sauteed

Broiled Coldwater Lobster Tails (2 tails / 4 tails)...$33 / $50

 

** Chicken, Ribs, and Pork**

Chicken Alaskan..$17

Sauteed in a champagne cream sauce with crab meat

Chicken Marsala...$17

Sauteed with mushrooms and scallions in a sweet marsala sauce

Chicken Siciliano...$17

Breaded and topped with amogue sauce, served with pasta alfredo

Pork Chops...$16

Barbequed, Char Grilled, or Breaded

Award Winning Baby Back Ribs

Half Slab / Full Slab...$16 / $23

 

** Pastas and Vegetarian **

Shrimp and Scallop Mardi Gras...$20

Herb grilled butter, spinach, tomatoes, and garlic chive linguini

Sausage & Bell Pepper Pomodoro...$17

Family recipe Italian sausage, tri colored bell peppers, roasted tomato sauce, served over fettuccine

Eggplant Palamino...$17

Sauteed artichoke hearts, tomato basil cream over linguini

Hawaiian Vegetable Stir Fry...$14

Add Chicken or shrimp...$4

 

**All Natural Steak Specialties**

All Natural New York Strip 12oz / 20oz...$20 / $33

All Natural Filet Mignon 6oz / 8oz...$24 / $28

Prime Rib 9oz / 12oz / 16oz...$20 / $24 / $29

Bone In Ribeye 24 oz...$36

Sauteed onions and mushrooms

Mixed Grille St. Norman...$25

Bleu cheese topped tenderloin of beef, herb grilled scallops, chive duchess potatoes

Ultimate Surf-n-Turf...$50

8 oz Filet with 2 Lobster Tails

Copenhagen style, Oscar style with bearnaise, Mushroom Bourguignon..$4

 

 

** Sides **

Loaded or Twice Baked Potato...$3

Chive Duchess Potato...$3

Sweet Potato Nuggets...$3

Potato Pancakes...$4

Asparagus...$4

 

Enhance Any Entree with the following:
One lobster tail ...$13
Alaskan King Crab Legs 1/2 lb... $12 1lb... $21

or 4 shrimp (beer battered, coconut, scampi)... $5

Frog legs... $6

Baby Back Ribs...$8

*Consuming raw or undercooked meats may increase your risk of food borne illness.*
*Cooked to order*

 

*An 18% gratuity will be added to all groups of 7 or more

20% if you require separate checks.

 

SEPTEMBER PRE FIX MENU

"TOUR OF ITALY "

Choose one from each category

$22.00

Appetizers

Calamari Luigi

Artichoke hearts, banana peppers, lemon white wine

Eggplant Napoleon

Breaded eggplant, amogue sauce, red onions, portabella mushrooms,

smoked mozzarella

Aracini Rice Balls

Italian sausage, bell peppers, onions, three cheese bread, risotto,

house made marinara

Salads

Caprese

Fresh mozzarella, roma tomatoes, fresh basil, balsamic drizzle, olive oil,

toasted pine nuts

Antipasto

Hard salami, ham, provolone & smoked mozzarella, olives, tomatoes, cucumbers, Italian vinaigrette

Caesar

Romaine, parmesan cheese, croutons, homemade Caesar dressing

Entrees

Shrimp Aragonate

Italian style bread crumbs, angel hair pasta, pesto

Veal Saltimbucca ala Romano

Proscuitto ham, spinach, tomato wine demi glace, grilled polenta

Triple Goombah

Stuffed manicotti shell, family recipe Italian sausage, homemade meatball,

sauce marinara

Dessert

Tiramisu Flight