Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 20% gratuity added to parties of 6 or more.
Appetizers
Arancini
$14.00
Italian rice balls, prosciutto, pecorino and tomato sauce.
Spinach & Artichoke Dip
$15.00
Baby spinach, cream cheese, artichokes and parmesan cheese. Served with grilled pita.
Burrata Caprese
$15.00
Burrata mozzarella, vine ripened tomatoes, torn basil, EVOO and balsamic glaze.
Sausage & Polenta
$16.00
Tri-color peppers, banana peppers, onions, creamy polenta, tomatoes.
Mussels
$15.00
Steamed with garlic, tomatoes, white wine and crostini.
Cocktail De Gamberi
$16.00
Poached colossal shrimp served with cocktail sauce and lemon.
Meatballs
$16.00
Hand-crafted old-world meat balls, glazed with fresh basil tomato sauce, topped with pecorino cheese.
Escargot
$14.00
Garlic, butter, parsley, wine and parmigiana.
Calamari Fritti
$16.00
Seasoned calamari, lemon, caper and white wine sauce, tri-color peppers.
Shrimp Alla Filippa’s
$16.00
Sautéed in olive oil and garlic, tomato, red pepper flakes, white wine.
Tenderloin Tips*
$16.00
Angus steer tenderloin, roasted mushroom, gorgonzola, chop house onion and Filippa’s zip sauce.
Soups & Salads
Add Chicken +$6.00 | Add Salmon +$12.00 | Add Tenderloin +$11.00 | Add Shrimp +$3.50 pc
Soup of The Day
$5.00
Minestrone
$5.00
Clam Chowder
$6.00
Lobster Bisque
$9.00
Salmon Salad
$27.00
Grilled Atlantic salmon over mixed greens with mandarin oranges, Traverse City dried cherries, candied pecans, crumbled blue cheese, tomatoes. Tossed with lemon basil vinaigrette.
Traverse City
$16.00
Mixed greens, red onions, dried cherries, apples, blue cheese, candied pecans. Served with raspberry vinaigrette dressing.
Beef & Bleu*
$26.00
Tenderloin tips seared in cast iron skillet with cajun spices, then served over baby greens with blue cheese, crispy bacon, sun dried tomatoes, toasted almonds with balsamic vinaigrette.
Caesar
$15.00
Romaine lettuce, croutons, and shaved Parmesan.
Homemade Pasta
Served with soup of the day or garden salad • Add Chicken +$6.00 | Add Salmon +$12.00 | Add Tenderloin +$11.00 | Add Shrimp +$3.50 pc
Eggplant Parmigiana
$22.00
Breaded, chargrilled eggplant. Baked with mozzarella cheese and marinara sauce.
Linguine Allo Scoglio
$27.00
Olive oil, garlic, shrimp, calamari, mussels, clams. Lightly spiced tomato sauce.
Strozzapretti Norcina
$24.00
Italian sausage, tomato, cream, white truffle oil.
Shrimp Scampi
$26.00
Garlic, olive oil, lemon, cherry tomatoes, angel hair pasta, butter and white wine sauce.
Caccio E Peppe
$21.00
Spaghetti, pecorino Romano cheese, coarse black pepper.
Rigatoni Alla Vodka
$22.00
Italian Bacon, tomato, vodka cream sauce.
Gnocci Casarecci
$21.00
Homemade potato dumpling with cream, cheese and Italian sausage.
Lasagna Al Forno
$22.00
House-made lasagna.
Spinach Ravioli
$24.00
Ravioli pasta filled with ricotta with fresh tomato basil sauce. Parmigiana cheese in an egg cream sauce.
Spaghetti & Meatballs
$24.00
House-made meatballs and tomato basil sauce.
Polo / Vitello
Served with soup of the day or garden salad. Substitute for Saffron Rice with peas and carrots $2
Siciliano
$24.00/+
Chicken $24.00 | Veal $29.00 • Chicken or Veal. Breaded with Italian seasoned breadcrumbs served with Amoghio sauce, potato and veggies.
Piccata
$24.00/+
Chicken $24.00 | Veal $29.00 • Sautee Chicken or Veal. Mushrooms, garlic, lemon, white wine butter sauce. Served with potato and veggies.
Marsala
$24.00/+
Chicken $24.00 | Veal $29.00 • Sautee Chicken or Veal. Marsala wine mushroom sauce. Served with potato and veggies.
Parmigiana
$24.00/+
Chicken $24.00 | Veal $29.00 • Chicken or Veal. Topped with tomato sauce, mozzarella, parmigiana and baked. Served with a side of pasta.
Saltimbocca
$24.00/+
Chicken $24.00 | Veal $29.00 • Chicken or Veal. Spinach, prosciutto ham, provolone cheese.
Pollo Maria
$25.00
Breaded chicken, sautéed spinach, prosciutto, melted cheese, and lemon sauce.
Pollo Di Bacci
$25.00
Crispy chicken breast and cheese-filled bacci pasta topped with spinach, sundried tomato and cream.
Pesce / Fish
Served with soup of the day or garden salad. Substitute for Saffron Rice with peas and carrots $2
Salmone Alla Griglia
$29.00
Fresh salmon served with lemon beurre blanc, potato and vegetable.
Lake Perch
$28.00
Pan-fried, topped with lemon, capers, garlic and wine sauce. Served with potato and vegetable.
Pickerel Alla Siciliano
$27.00
Sautéed pickerel lightly breaded with seasoned breadcrumbs. Served with amoghio sauce, potato and vegetable.
Butcher Shop
Served with soup of the day or garden salad. Substitute for Saffron Rice with peas and carrots $2
8oz. Filetto*
$46.00
Angus 1855 center-cut filet. Served with potato, vegetable and Filippa’s zip sauce.
Rib-Eye (14 oz.)*
$48.00
Angus 1855 grilled boneless rib-eye. Served with potato, vegetable and Filippa’s zip sauce.
Costolette D’anello
MP
Mediterranean-style lamb chops broiled and served over garlic whipped potatoes and baby spinach.
Ribs*
$28.00/+
1/2 Slab $28.00 | Full Slab $34.00 • Slow roasted baby back ribs. Basted with Filippa’s BBQ sauce. Served with crispy french fries.
Smash Burger*
$18.00
Two smashed patties, American cheese, lettuce, caramelized onions, dill pickles, fancy sauce, brioche bun.
Sides
Mac & Cheese
$6.00
Truffle French Fries
$6.00
Glazed Carrots
$6.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 20% gratuity added to parties of 6 or more.
Appetizers
Tenderloin Tips*
$15.00
Angus steer tenderloin, roasted mushroom, blue cheese, chop house onion and Filippa’s zip sauce.
Calamari Fritti
$15.00
Seasoned calamari, lemon, caper and white wine sauce, tri-color peppers.
Burrata Caprese
$14.00
Burrata mozzarella, vine ripened tomatoes, torn basil, EVOO and balsamic glaze.
Arancini
$13.00
Italian rice balls, prosciutto, pecorino and tomato sauce.
Mussels
$14.00
Steamed with garlic, tomatoes, white wine and crostini.
Shrimp Alla Filippa’s
$15.00
Sautéed in olive oil and garlic, tomato, red pepper flakes, white wine.
Sausage & Polenta
$14.00
Tri color peppers, banana peppers, onions, tomatoes.
Meatballs
$13.00
Hand-crafted old-world meatballs, glazed with fresh basil tomato sauce, topped with pecorino cheese.
Soups & Salads
Add Chicken +$6.00 | Add Salmon +$9.00 | Add Tenderloin +$9.00 | Add Shrimp +$3.50 pc
Soup of The Day
$5.00
Minestrone
$5.00
Clam Chowder
$6.00
Lobster Bisque
$8.00
Salmon Salad
$24.00
Grilled Atlantic salmon over mixed greens with mandarin oranges, Traverse City dried cherries, candied pecans, crumbled blue cheese, tomatoes. Tossed with lemon basil vinaigrette.
Traverse City
$16.00
Mixed greens, red onions, dried cherries, apples, blue cheese, candied pecans. Served with raspberry vinaigrette dressing.
Beef & Bleu*
$24.00
Tenderloin tips seared in cast iron skillet with cajun spices, then served over baby greens with blue cheese, crispy bacon, sun dried tomatoes, toasted almonds with balsamic vinaigrette.
Caesar
$14.00
Romaine lettuce, croutons, and shaved Parmesan.
Wraps & Sandwiches
Wraps: Warm flour tortilla, stuffed rolled & grilled. Served with Soup, Salad or Fries | Sandwiches: Served with Soup, Salad or Fries.
Uhy Cubana
$17.00
Slow roasted pulled pork, ham, swiss cheese, pickles, and mustard. Served on a Cubano roll.
French Dip
$18.00
Sliced prime rib of beef, caramelized onions, provolone cheese and zip sauce. Served on Italian bread.
Johnny De*
$18.00
Open face NY steak topped with sautéed onions, mushrooms, and pepper jack cheese and Filippa’s zip sauce.
Whitefish Po’boy
$19.00
Fried, on hoagie bun , lettuce, tomatoes, remoulade sauce, French fries.
Chicken & Avocado
$17.00
Grilled chicken, avocados, red onions, mixed greens, mozzarella and balsamic glaze.
Blackened Salmon
$19.00
Blackened salmon, red onions, baby greens, avocados, and tartar sauce.
Chicken Caesar
$17.00
Grilled chicken breast, crisp romaine lettuce, parmigiana and Caesar dressing.
Rueben
$19.00
Shaved corn beef, 1000 island dressing, Swiss, sauerkraut, grilled pumpernickel rye, French fries.
Homemade Pasta
Served with soup of the day or garden salad • Add Chicken +$6.00 | Add Salmon +$9.00 | Add Tenderloin +$9.00 | Add Shrimp +$3.50 pc
Eggplant Parmigiana
$20.00
Breaded, chargrilled eggplant. Baked with mozzarella cheese and marinara sauce.
Linguine Allo Scoglio
$25.00
Olive oil, garlic, shrimp, calamari, mussels, clams. Lightly spiced tomato sauce.
Strozzapretti Norcina
$22.00
Italian sausage, tomato, cream, white truffle oil.
Shrimp Scampi
$23.00
Garlic, olive oil, lemon, cherry tomatoes, angel hair pasta, and white wine sauce.
Lasagna Al Forno
$21.00
House-made lasagna, topped with tomato sauce, melted cheese.
Rigatoni Alla Vodka
$21.00
Pancetta, tomato, vodka cream sauce.
Gnocci Casarecci
$20.00
Homemade potato dumpling with cream, cheese and Italian sausage.
Caccio E Peppe
$20.00
Spaghetti, pecorino Romano cheese, coarse black pepper.
Spinach Ravioli
$20.00
Pasta filled with ricotta and spinach, topped with fresh tomato sauce, parmigiana cheese, drizzled with egg cream.
Spaghetti & Meatballs
$20.00
House-made meatballs and tomato basil sauce.
Polo / Vitello
Served with soup of the day or garden salad.
Siciliano
$21.00/+
Chicken $21.00 | Veal $26.00 • Chicken or veal. Breaded with Italian seasoned breadcrumbs served with Amoghio sauce, potato and veggies.
Marsala
$21.00/+
Chicken $21.00 | Veal $26.00 • Chicken or veal. Marsala wine mushroom sauce. Served with potato and veggies.
Parmigiana
$21.00/+
Chicken $21.00 | Veal $26.00 • Chicken or veal. Topped with tomato sauce, mozzarella, parmigiana and baked. Served with a side of pasta.
Piccata
$21.00/+
Chicken $21.00 | Veal $26.00 • Chicken or veal. Mushrooms, garlic, lemon, white wine butter sauce. Served with potato and veggies.
Pollo Maria
$23.00
Breaded chicken, sauteed spinach, prosciutto, melted cheese, and lemon sauce.
Pollo Di Bacci
$23.00
Crispy chicken breast and cheese filled bacci pasta topped with spinach, sundried tomato and cream.
Pesche / Fish
Served with soup of the day or garden salad.
Grilled Atlantic Salmon
$26.00
Char-grilled salmon. Served with lemon beurre Blanc and vegetables.
Lake Perch
$25.00
Pan-fried, topped with lemon, capers, garlic and wine sauce. Served with potatoes and vegetables.
Wallaye Al Lemone
$25.00
Lemon caper sauce, served with potatoes and vegetables.
Butcher Shop
Served with soup of the day or garden salad.
Filet Mignon (6 Oz.)*
$38.00
Filet char-grilled, served with potatoes and vegetables, Filippa’s zip sauce.
Smash Burger*
$17.00
Two smashed patties, American cheese, lettuce, caramelized onions, dill pickles, fancy sauce, brioche bun.
Tuesday-Friday 3pm-6pm | *Available in the Bar only
Menu
Parmesan Truffle Fries
$6.00
Parmesan cheese, white truffle oil.
Arancini
$7.00
Italian rice balls, prosciutto, asiago & tomato sauce.
Meatball Marinara
$7.00
3oz. homemade Italian meatballs, tomato sauce.
Chicken Tenders Strips
$7.00
Breaded tenders fried golden brown, ranch.
Calamari
$9.00
Lemon caper & white wine sauce.
Fried Shimp
$9.00
Lemon white wine sauce.
Martinis
$6.00
Lemontini • Cosmo • Pomatino
Specialty Cocktail
$5.00
Italian Wedding
House Wines
$5.00
Merlot • Cabernet • Pinot Noir • Chardonnay Pinot Grigio • Sauvignon Blanc
Domestic Bottles
$3.00
Draft Specials
$4.00/Pint
$5.00/23 oz.
Miller Light • Michelob Ultra • Labatt
Appetizers
Arancini
Half Size (10 - 12) $55.00 | Full Size (18-20) $95.00
Eggplant Parmigiana
Half Size (10 - 12) $55.00 | Full Size (18-20) $95.00
Mozzarela Caprese
Half Size (10 - 12) $60.00 | Full Size (18-20) $100.00
Assorted Cheeses
Half Size (10 - 12) $55.00 | Full Size (18-20) $95.00
Meatballs Della Nona
Half Size (10 - 12) $55.00 | Full Size (18-20) $95.00
Sausage & Peppers
Half Size (10 - 12) $60.00 | Full Size (18-20) $100.00
Shrimp Coctail
$3.50
Jumbo
Sesame Chicken Tenders
$3.00
Price per piece
Assorted Meats
$6.00
Price per person
Assorted Cheese & Meats
$6.00
Price per person
Beef Tips
$6.00
Price per person
Soup
Lobster Bisque
Pint $12.00 | Quart $19.00
Minestrone or Soup of the Day
Pint $9.00 | Quart $14.00
Clam Chowder
Pint $12.00 | Quart $19.00
Salad
Dressings: Italian | Lemon Basil | Ranch | Caesar | Raspberry Vinaigrette
Traverse City
Half Size (10 - 12) $50.00 | Full Size (18-20) $90.00
Caesar
Half Size (10 - 12) $45.00 | Full Size (18-20) $85.00
Garden
Half Size (10 - 12) $40.00 | Full Size (18-20) $70.00
Antipasto
Half Size (10 - 12) $60.00 | Full Size (18-20) $100.00
Sides
Mashed Yukon Gold Potaotes
Half Size (10 - 12) $35.00 | Full Size (18-20) $50.00
Roasted Yukon Gold Potaotes
Half Size (10 - 12) $35.00 | Full Size (18-20) $50.00
Green Beans • Vegetable Medly
Half Size (10 - 12) $40.00 | Full Size (18-20) $70.00
Broccoli
Half Size (10 - 12) $40.00 | Full Size (18-20) $70.00
Pasta
Rigatoni Vodka
Half Size (10 - 12) $60.00 | Full Size (18-20) $105.00
Homemade Lasagna
Half Size (10 - 12) $85.00 | Full Size (18-20) $155.00
Fettucine Alfredo
Half Size (10 - 12) $55.00 | Full Size (18-20) $95.00
Gnocchi Palomina
Half Size (10 - 12) $55.00 | Full Size (18-20) $95.00
Farfalle Primavera
Half Size (10 - 12) $60.00 | Full Size (18-20) $100.00
Penne Marinara
Half Size (10 - 12) $55.00 | Full Size (18-20) $95.00
Penne Bolognese
Half Size (10 - 12) $55.00 | Full Size (18-20) $95.00
Cheese Ravioli
Half Size (10 - 12) $60.00 | Full Size (18-20) $100.00
Meat Ravioli Bolognese
Half Size (10 - 12) $60.00 | Full Size (18-20) $110.00
Seafood
Fried or Baked Cod
Half Size (10 - 12) $120.00 | Full Size (18-20) $180.00
Salmon
Half Size (10 - 12) $160.00 | Full Size (18-20) $280.00
Pickeral Siciliano
Half Size (10 - 12) $135.00 | Full Size (18-20) $185.00
Chicken
Marsala • Piccata • Parmigiana • Siciliano
Half Size (10 - 12) $85.00 | Full Size (18-20) $160.00
Veal
Marsala • Piccata • Parmigiana • Siciliano
Half Size (10 - 12) $115.00 | Full Size (18-20) $220.00
Beef • Pork • Lamb
Filet Medallion
Half Size (10 - 12) $245.00 | Full Size (18-20) $450.00
NY Strip Steak
Half Size (10 - 12) $225.00 | Full Size (18-20) $420.00
Baby Back Ribs
Half Size (10 - 12) $110.00 | Full Size (18-20) $220.00
Sauces
Marinara • Meatsauce • Alfredo • Palomino
Pint $9.00 | Quart $16.00