Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 20% gratuity added to parties of 6 or more. Prices are subject to change and those changes may not be updated in real time
Appetizers
Tenderloin Tips*
$15.00
Angus steer tenderloin, roasted mushroom, Gorgonzola cheese, chop house onion, and Filippa's zip sauce.
Calamari Fritti
$15.00
Seasoned calamari, lemon, caper, and white wine sauce.
Baked Feta
$18.00
Baked feta, roasted red peppers, black olives, and grilled pita.
Burrata Caprese
$14.00
Burrata mozzarella, vine-ripened tomatoes, torn basil, EVOO, and balsamic glaze.
Shrimp Alla Filippa’s
$15.00
Sautéed in olive oil and garlic, tomato, red pepper flakes, and white wine.
Arancini
$13.00
Italian rice balls, prosciutto, Asiago, and tomato sauce.
Warm Olive Plate
$16.00
Assorted olives, pistachios, lemon, and rosemary (may contain pits).
Sausage & Peppers
$14.00
Tri-color peppers, banana peppers, onions, Yukon Gold potatoes, and tomatoes.
Meatballs
$13.00
Hand-crafted, old-world meatballs, glazed with fresh basil tomato sauce, topped with Pecorino cheese.
Soups & Salads
Add: Shrimp +$3.50 per piece | Chicken +$6.00 | Salmon +$9.00 | Tenderloin +$11.00
Soup of The Day
$5.00
Clam Chowder
$6.00
Lobster Bisque
$8.00
Filippa's Chopped Salad
$16.00
Chopped mixed greens, red onion, dried cherries, cherry tomatoes, Gorgonzola cheese crumbles, and candied pecans.
Panzanella Salad
$18.00
Arugula, tomatoes, artichokes, snap peas, cucumber, feta, toasted focaccia, and lemon basil vinaigrette.
Beef & Bleu Salad*
$27.00
Tenderloin tips seared in cast-iron skillet with Cajun spices, then served over baby greens with blue cheese, crispy bacon, sun-dried tomatoes, and toasted almonds with balsamic vinaigrette.
Caesar Salad
$16.00
Romaine lettuce, croutons, and shaved Parmesan.
Panini & Sandwiches
All sandwiches are served with Soup, Salad, or Fries.
Panini are served on focaccia bread.
Cuban Sandwich
$17.00
Slow-roasted pulled pork, ham, Swiss cheese, pickles, and mustard.
Chicken Caprese
$17.00
Grilled chicken, oven-dried tomato, burrata, pesto, and balsamic reduction.
French Dip
$19.00
Thinly-shaved prime rib, grilled onion, mushrooms, Swiss cheese, and au jus.
Chicken Parmesan
$18.00
Breaded chicken, fresh tomato sauce, burrata, and Parmesan.
Sausage & Pepper Hoagie
$18.00
Grilled Italian sausage, sautéed peppers and onions, zip sauce, and provolone.
Smash Burger*
$18.00
Two smashed patties, American cheese, lettuce, caramelized onions, dill pickles, fancy sauce, and brioche bun.
Homemade Pastas
Served with Soup of The Day or Garden Salad.
Add: Shrimp +$3.50 per piece | Chicken +$6.00 | Salmon +$10.00 | Tenderloin +$11.00
Eggplant Parmigiana
$20.00
Breaded, char-grilled eggplant baked with mozzarella cheese and marinara sauce.
Shrimp Scampi
$23.00
Garlic, olive oil, lemon, angel hair pasta, butter, and white wine sauce
Casarecce Norcina
$22.00
Italian sausage, tomato, cream, and white truffle oil.
Linguine with Clams
$26.00
Manila clams, white wine, crushed red pepper, garlic, lemon, parsley, clam juice, and Red or White Sauce.
Lasagna al Forno
$21.00
House-made lasagna.
Rigatoni Alla Vodka
$21.00
Prosciutto, tomato, and vodka cream sauce.
Gnocchi Casarecci
$24.00
Homemade potato dumpling with cream, cheese, and Italian sausage.
Fettuccine Alfredo
$20.00
Cream, butter, cheese, garlic, and parsley.
Fettuccine di Mare
$29.00
Fresh tomato sauce, seafood stock, calamari, shrimp, salmon, clams, anchovies, and toasted lemon bread crumbs.
Pollo/Vitello
Chicken and veal, served with Soup of the Day or Garden Salad.
Siciliano
$22.00/+
Chicken $22.00 | Veal $26.00 • Breaded with Italian seasoned breadcrumbs, served with Amoglio sauce, and veggies.
Marsala
$22.00/+
Chicken $22.00 | Veal $26.00 • Sautéed Chicken or Veal in Marsala wine mushroom sauce, served with veggies.
Parmigiana
$22.00/+
Chicken $22.00 | Veal $26.00 • Topped with tomato sauce, mozzarella, and Parmigiana, then baked, served with a side of pasta.
Piccata
$22.00/+
Chicken $22.00 | Veal $26.00 • Sautéed Chicken or Veal with mushrooms, garlic, lemon, and white wine butter sauce, served with veggies.
Pollo di Bacci
$27.00
Crispy chicken breast and cheese-filled bacci pasta topped with spinach, sun-dried tomato, and cream.
Pesce/Fish
Served with Soup of the Day or Garden Salad.
Lake Perch
$25.00
Pan-fried, topped with lemon, capers, garlic, and wine sauce, served with veggies.
White Fish Piccata
$24.00
Lake Superior whitefish, white wine, garlic, cherry tomato, capers, butter, parsley, and lemon.
Grilled Atlantic Salmon
$26.00
Char-grilled salmon served with lemon beurre blanc and vegetables.
Butcher Shop
Served with Soup of the Day or Garden Salad.
Filet Mignon (6 oz.)*
$38.00
Angus 1855 filet char-grilled, served with vegetable and Filippa's zip sauce.
Grilled Lamb Chops*
$36.00
Mediterranean-style lamb chops broiled and served over garlic whipped potatoes and baby spinach.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 20% gratuity added to parties of 6 or more. Prices are subject to change and those changes may not be updated in real time
Appetizers
Arancini
$14.00
Italian rice balls, prosciutto, Asiago, and tomato sauce.
Burrata Caprese
$15.00
Burrata mozzarella, vine-ripened tomatoes, torn basil, EVOO, and balsamic glaze.
Meatballs
$16.00
House-made meatballs and meat sauce.
Baked Feta
$19.00
Feta, roasted red peppers, black olives, and grilled pita.
Spinach & Artichoke Dip
$16.00
Baby spinach, cream cheese, artichokes, and Parmesan cheese, served with pita chips.
Escargot
$16.00
Garlic, butter, parsley, wine, and Parmigiana.
Calamari Fritti
$17.00
Seasoned calamari, tri-color peppers, lemon, caper, and white wine sauce.
Warm Olive Plate
$17.00
Assorted olives, pistachios, lemon, and rosemary (may contain pits).
Sausage & Peppers
$14.00
Tri-color peppers, banana peppers, onions, Yukon Gold potatoes, and tomatoes.
Shrimp Alla Filippa’s
$17.00
Sautéed in olive oil, garlic, tomato, red pepper flakes, and white wine.
Tenderloin Tips*
$18.00
Angus beef tenderloin, roasted mushroom, Gorgonzola cheese, chop house onion, and Filippa's zip sauce.
Soups & Salads
Add: Shrimp +$3.50 per piece | Chicken +$8.00 | Salmon +$12.00 | Tenderloin +$13.00
Soup of the Day
$5.00
Clam Chowder
$6.00
Lobster Bisque
$9.00
Panzanella Salad
$19.00
Arugula, tomatoes, artichokes, snap peas, cucumber, Feta, toasted focaccia, and lemon basil vinaigrette.
Village Salad
$17.00
Tri-color bell peppers, cucumber, Feta cheese, tomato, red onion, and fresh herb vinaigrette.
Caesar Salad
$16.00
Romaine lettuce, croutons, and shaved Parmesan.
Filippa's Chopped Salad
$16.00
Chopped mixed greens, red onion, dried cherries, cherry tomatoes, Gorgonzola cheese crumbles, and candied pecans.
Beef & Bleu Salad*
$27.00
Tenderloin tips seared in a cast-iron skillet with Cajun spices, served over baby greens with blue cheese, crispy bacon, sun-dried tomatoes, and toasted almonds with balsamic vinaigrette.
Homemade Pastas
Served with Soup of the Day or Garden Salad.
Add: Shrimp +$3.50 per piece | Chicken +$8.00 | Salmon +$12.00 | Tenderloin +$13.00
Eggplant Parmigiana
$22.00
Breaded, char-grilled eggplant baked with mozzarella cheese and marinara sauce.
Rigatoni Alla Vodka
$22.00
Prosciutto, tomato, and vodka cream sauce.
Gnocchi Casarecci
$24.00
Homemade potato dumpling with cream, cheese, and Italian sausage.
Linguine with Clams
$26.00
Manila clams, white wine, crushed red pepper, garlic, lemon, parsley, clam juice, and Red or White sauce.
Shrimp Scampi
$27.00
Garlic, olive oil, lemon, angel hair pasta, tomatoes, butter, and white wine sauce.
Lasagna al Forno
$24.00
House-made lasagna.
Fettuccine Alfredo
$22.00
Cream, butter, cheese, garlic, and parsley.
Fettuccine di Mare
$32.00
Fresh tomato sauce, seafood stock, calamari, shrimp, salmon, clams, anchovies, and toasted lemon bread crumbs.
Casarecce Norcina
$24.00
Italian sausage, tomato, cream, and white truffle oil.
Pollo/Vitello
Served with Soup of the Day or Garden Salad.
Siciliano
$26.00/+
Chicken $26.00 | Veal $30.00 • Breaded with Italian-seasoned breadcrumbs, served with Amoglio sauce, potato, and vegetables.
Piccata
$26.00/+
Chicken $26.00 | Veal $30.00 • Sautéed Chicken or Veal with mushrooms, garlic, lemon, and white wine butter sauce, served with potato and vegetables.
Marsala
$26.00/+
Chicken $26.00 | Veal $30.00 • Sautéed Chicken or Veal with Marsala wine mushroom sauce, served with potato and vegetables.
Parmigiana
$26.00/+
Chicken $26.00 | Veal $30.00 • Chicken or Veal topped with tomato sauce, mozzarella, and Parmigiana, baked and served with a side of pasta.
Pollo di Bacci
$27.00
Crispy chicken breast and cheese-filled bacci pasta topped with spinach, sun-dried tomato, and cream.
Pesce/Fish
Served with Soup of the Day or Garden Salad.
Roasted Branzino
$42.00
Whole boneless branzino, fregola, grilled vegetables, and Livornese sauce.
White Fish Piccata
$28.00
Lake Superior whitefish, white wine, garlic, cherry tomato, capers, butter, parsley, and lemon.
Lake Perch
$29.00
Friday–Sunday only | Pan-fried, topped with lemon, capers, garlic, and wine sauce, served with potato and vegetables.
Salmone Alla Griglia
$32.00
Fresh salmon served with lemon beurre blanc, potato, and vegetables.
Butcher Shop
Served with Soup of the Day or Garden Salad.
28 Day Dry Aged Prime Rib
$42.00/+
Queen $42.00 | King $46.00 • Saturday only | In-house 28-day dry-aged prime rib, potato, vegetable, and au jus.
8 oz. Filetto*
$49.00
Angus 1855 center-cut filet served with potato, vegetable, and Filippa's zip sauce.
Rib-Eye (14 oz.)*
$48.00
Angus 1855 grilled boneless rib-eye served with potato, vegetable, and Filippa's zip sauce.
Costolette D’Agnello
$48.00
Mediterranean-style lamb chops broiled and served over garlic whipped potatoes and baby spinach.
Ribs*
$28.00/+
1/2 Slab $28.00 | Full Slab $36.00 • Slow-roasted baby back ribs basted with Filippa's BBQ sauce, served with crispy French fries.
Smash Burger*
$19.00
Two smashed patties, American cheese, lettuce, caramelized onions, dill pickles, and fancy sauce on a brioche bun, served with crispy French fries • Add Soup or Salad +$4.00
Sides
Mac & Cheese
$10.00
Truffle French Fries
$8.00
Grilled Asparagus
$10.00
Tuesday-Friday 3pm-6pm | *Available in the Bar only
Menu
Prices are subject to change, and those changes may not be updated in real time.
Arancini
$7.00
Arborio, peas, Fontina, marinara.
Calamari
$9.00
Lemon-caper & white wine sauce.
Caponata
$8.00
Marinated eggplant and peppers, tomato, onions, fresh herbs, EVOO, crostone.
Spiedini
$8.00
Egg-dipped, pan-fried focaccia, fresh mozzarella, lemon, olive, and white wine sauce.
Baked Formaggio
$9.00
Asiago, Fontina, Parmesan, Taleggio, fresh herbs, crostone.
Fried Ravioli
$8.00
Breaded ravioli, mozzarella, balsamic glaze, chives, marinara.
• Appetizer Packages: $9.95 - $16.95 per person
• Plated Entrées from $26 per person
• Family Style (Two Entrées): $36 Lunch | $39 Dinner
• Buffet Menus 1 - 3: $26 - $45 Lunch | $35 - $55 Dinner
• Brunch: $30 per person
• Gourmet Menus: $58 - $60 per person
Appetizer Package
Choice of: Two - $9.95 | Three - $12.95 | Four - $16.95 per Person • *Offered for sit-down menu options only.
Cold Appetizers
Hummus & Pita | Imported & Domestic Cheese Tray | Imported Meats “Charcuterie” +$2 | Antipasto Variety Tray (Meats, Cheeses, Marinated Vegetables, Bread) +$3 | Mozzarella Caprese
Hot Appetizers
House-Made Meatballs, Marinara Sauce | Italian Sausage & Peppers | Crispy Calamari | Arrancini Stuffed Risotto Balls | Spinach & Artichoke Dip, Served with Grilled Pita Bread | Sesame Chicken Tenders
Additional Options
Jumbo Shrimp Cocktail or Scampi +$3 per piece
Plated Options
Lunch: Monday - Friday until 2:00 P.M.
Dinner: Monday - Friday after 2:00 P.M.
Saturday & Sunday Dinner Menu: All Day
All entrees are served individually in an elegant sit-down style. Host selects up to three options. Options selected will be offered to the guests the day of the event.
Entrées Include: Bread Basket | Garden Salad (upgrade to a Caesar Salad +$2, or Village Salad +$3) | Penne Marinara or Bolognese Sauce (Alfredo or Palomina +$2pp) | House Potato | Chef’s Vegetable | Coffee & Tea & Soda
Pollo - Chicken
$26.00/+
$26.00 | $29.00
• Picatta: Artichoke, capers, garlic, lemon white wine sauce.
• Marsala: Mushrooms, Marsala wine sauce.
• Siciliano: Breaded, Amoglio sauce.
• Parmigiana: Mozzarella, tomato sauce, Parmigiano cheese, baked.
• Chicken Bacci: Spinach, sun-dried tomato, cream, bacci pasta +$2 (only available with chicken).
• Picatta: Artichoke, capers, garlic, lemon white wine sauce.
• Marsala: Mushrooms, Marsala wine sauce.
• Siciliano: Breaded, Amoglio sauce.
• Parmigiana: Mozzarella, tomato sauce, Parmigiano cheese, baked.
• Chicken Bacci: Spinach, sun-dried tomato, cream, bacci pasta +$2 (only available with chicken).
Vitello - Veal
$30.00/+
$30.00 | $34.00
• Picatta: Artichoke, capers, garlic, lemon white wine sauce.
• Marsala: Mushrooms, Marsala wine sauce.
• Siciliano: Breaded, Amoglio sauce.
• Parmigiana: Mozzarella, tomato sauce, Parmigiano cheese, baked.
• Chicken Bacci: Spinach, sun-dried tomato, cream, bacci pasta +$2 (only available with chicken).
• Picatta: Artichoke, capers, garlic, lemon white wine sauce.
• Marsala: Mushrooms, Marsala wine sauce.
• Siciliano: Breaded, Amoglio sauce.
• Parmigiana: Mozzarella, tomato sauce, Parmigiano cheese, baked.
• Chicken Bacci: Spinach, sun-dried tomato, cream, bacci pasta +$2 (only available with chicken).
Pesce - Fish
$27.00/+
$27.00 | $30.00
• Whitefish Limone: Caper, lemon, beurre blanc.
• Char-Grilled Salmon: Lemon caper butter sauce.
• Branzino: Couscous, cherry tomatoes, spinach, lemon white wine $MP
• Whitefish Limone: Caper, lemon, beurre blanc.
• Char-Grilled Salmon: Lemon caper butter sauce.
• Branzino: Couscous, cherry tomatoes, spinach, lemon white wine $MP
Carne - Meat
$44.00/+
• Petite 6oz Filet Mignon $44
• 8oz Filet Mignon $49
• 12oz Ribeye $48
• Lamb Chops $MP
• 8oz Filet Mignon $49
• 12oz Ribeye $48
• Lamb Chops $MP
Children’s Menu
$16.00
• Penne Marinara: Meat Sauce or Alfredo $16
• Chicken Tenders & Fries $16
If a child consumes an adult meal will be charged full menu price.
• Chicken Tenders & Fries $16
If a child consumes an adult meal will be charged full menu price.
Brunch
Available 11:00 A.M. - 2:00 P.M. | 40 guests minimum
Buffet
$30.00/per person
Includes: Coffee & Tea & Soda | | Fresh Fruit | French Toast | Scrambled Eggs | Hash Brown | Turkey Bacon / Pork Bacon / Breakfast Sausage | Vanilla Pancakes | Chicken Picatta | Garden Vegetable
Family Style
Two Entrées
Lunch: Monday - Friday until 2:00 P.M.
Dinner: Monday - Friday after 2:00 P.M.
Saturday & Sunday Dinner Menu: All Day
Family Style
$36.00/Lunch
$39.00/Dinner
Includes: Bread Basket | Coffee & Tea & Soda I Cake Cutting I Ivory Linen
• Choice of One: Garden Salad | Caesar Salad +$2 | Village Salad +$3
• Choice of One: Penne Pasta Marinara | Meat Sauce | Palamina | Alfredo
• Choice of Two: Char Grilled Atlantic Salmon: Lemon Caper Beurre Blanc Sauce | Chicken or Veal: Picatta, Parmigiana, Siciliano, Marsala | Sirloin Of Beef: Bordelaise Sauce | Tenderloin of Beef: Bordelaise, or Zip Sauce +$6
• Choice of One: Roasted Potato | Yukon Gold Mashed Potato
• Choice of One: Green Beans | Broccoli | Vegetable Medley | Asparagus +$3
• Choice of One: Garden Salad | Caesar Salad +$2 | Village Salad +$3
• Choice of One: Penne Pasta Marinara | Meat Sauce | Palamina | Alfredo
• Choice of Two: Char Grilled Atlantic Salmon: Lemon Caper Beurre Blanc Sauce | Chicken or Veal: Picatta, Parmigiana, Siciliano, Marsala | Sirloin Of Beef: Bordelaise Sauce | Tenderloin of Beef: Bordelaise, or Zip Sauce +$6
• Choice of One: Roasted Potato | Yukon Gold Mashed Potato
• Choice of One: Green Beans | Broccoli | Vegetable Medley | Asparagus +$3
Gourmet Menus
Both menus include: Bread Basket | Coffee, Tea & Soft Drinks | House Potatoes | Chef's Vegetables
Does not include: Alcoholic Beverages, Tax & Gratuity.
Gourmet Menu 1
$60.00/per person
• 1. APPETIZERS: Served Family Style - Arancini Balls | Crispy Calamari | Mozzarella Caprese
• 2. SALAD: Garden Salad - Choice of Italian or Ranch Dressing (Upgrade Caesar +$2 or Village Salad +$3)
• 3. PASTA: Penne Choice of Marinara, Meat Sauce, or Palomino
• 4. ENTRÉE: Petite Filet & Chicken Siciliano Duo
• 2. SALAD: Garden Salad - Choice of Italian or Ranch Dressing (Upgrade Caesar +$2 or Village Salad +$3)
• 3. PASTA: Penne Choice of Marinara, Meat Sauce, or Palomino
• 4. ENTRÉE: Petite Filet & Chicken Siciliano Duo
Gourmet Menu 2
$58.00/per person
• 1. APPETIZERS: Served Family Style - Italian Sausage & Peppers | Crispy Calamari | Mozzarella Caprese
• 2. SALAD OR SOUP: Garden Salad - Choice of Italian or Ranch Dressing (Upgrade Caesar +$2 or Village Salad +$3)
• 3. PASTA: Penne Choice of Marinara, Meat Sauce, or Palomino
• 4. ENTRÉE: Guest Will Select One the Day of the Event - Chicken Picatta | Char-Grilled Salmon | 8oz Filet Mignon | Upgrade to Branzino $MP
• 2. SALAD OR SOUP: Garden Salad - Choice of Italian or Ranch Dressing (Upgrade Caesar +$2 or Village Salad +$3)
• 3. PASTA: Penne Choice of Marinara, Meat Sauce, or Palomino
• 4. ENTRÉE: Guest Will Select One the Day of the Event - Chicken Picatta | Char-Grilled Salmon | 8oz Filet Mignon | Upgrade to Branzino $MP
Buffet Menus
Lunch: Monday - Friday until 2:00 P.M.
Dinner: Monday - Friday After 2:00 P.M.
Saturday & Sunday Dinner Menu: All Day | 40 guests minimum
Buffet Menu 1
Lunch $26.00 | Dinner $35.00 • Bread Service | Garden Salad | Penne Marinara or Bolognese | House-Made Meatballs | Chicken Picatta | Roasted Potatoes | Chef’s Vegetables
Buffet Menu 2
Lunch $29.00 | Dinner $40.00 • Bread Service | Garden Salad | Italian Sausage & Peppers | Penne Marinara or Bolognese | House-Made Meatballs | Chicken Picatta | Roasted Salmon | Roasted Potatoes | Chef’s Vegetables
Buffet Menu 3
Lunch $45.00 | Dinner $55.00 • Bread Service | Garden Salad | Caesar Salad | Italian Sausage & Peppers | Eggplant Parmigiana | Penne Marinara or Bolognese | House-Made Meatballs | Chicken Picatta | Roasted Potatoes | Angus Rib-Eye Carving Station Fee $75, Comes with Personal Carver | Chef’s Vegetables
Buffet Options by Individual Piece
Minimum spent of $30pp if not added to one of the menus • Shrimp Cocktail $3.50 | Burger Sliders $4.50 | Cheeseburger Sliders $5 | Marinara Meatballs $3 | Chicken Tenders $3 | Lamb Lollypop $MP
BUFFET OPTIONS BY TRAY:
Average serving of 15-20 guests, minimum spent of $30pp if not added to one of the menus.
Antipasto
$120.00
Imported Meats, Cheeses, Marinated Olives, Roasted Peppers and More.
Calamari
$120.00
Fried Calamari, Lemon Caper Sauce, or Marinara.
Sausage & Peppers
$110.00
Banana Peppers, Potato.
Steak Bites
$110.00
Mushroom Sauce.
Salumi
$95.00
Prosciutto, Salami, Mortadella, Capicola.
Fresh Fruit
$90.00
A Variety of Fresh Seasonal Fruit.
Formaggi
$90.00
Imported & Domestic Cheeses, Crackers.
Insalata Caprese
$85.00
Fresh Mozzarella, Tomato, Basil, Balsamic Glaze.
Eggplant Parmigiana
$80.00
Fresh Tomato Sauce, Basil, Parmesan Cheese.
Bruschetta
$75.00
Grilled Bread, Marinated Tomatoes, Fresh Basil E.V.O.O
Insalata
$60.00
Choice of Garden, Caesar, or Traverse City Salad.
French Fries
$55.00
Sea Salt.
Dessert Tray Options
Gourmet Dessert Platter
$110.00
A great display of assorted desserts.
Cannoli Platter
$90.00
50 mini cannoli with house made filling.
Cheesecake
$6.00/per piece
Tiramisu
$6.00/per piece
Cannoli
$3.00/per piece
Ice Cream
$3.00
Bar Options
OPEN BAR: Any Alcoholic Beverages, $MP
CASH BAR: Guests will pay for their own liquor.
LIMITED BAR: Host chooses the liquor to be served, and it is added to the bill.
BEVERAGES:
Mimosa
$30.00
Bloody Mary
$30.00
Red or White Sangria
$30.00
House Wine
$10.00/glass
$36.00/bottle
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Prices are subject to change and those changes may not be updated in real time
Entree choices only served with house potato and vegetable
Half Size serves 10-12 | Full Size serves 18-20
Appetizers
Arancini
Half Size $55.00
Full Size $95.00
Full Size $95.00
Eggplant Parmigiana
Half Size $55.00 | Full Size $95.00
Mozzarella Caprese
Half Size $60.00 | Full Size $100.00
Assorted Cheeses
Half Size $55.00 | Full Size $95.00
Meatballs Della Nona
Half Size $55.00 | Full Size $95.00
Sausage & Peppers
Half Size $60.00 | Full Size $100.00
Shrimp Cocktail
$3.50/per jumbo shrimp
Sesame Chicken Tenders
$3.00/per piece
Assorted Meats
$6.00/per person
Assorted Cheese & Meats
$6.00/per person
Beef Tips
$6.00/per person
Soups
Lobster Bisque
Pint $12.00 | Quart $19.00
Minestrone or Soup of the Day
Pint $9.00 | Quart $13.00
Clam Chowder
Pint $12.00 | Quart $19.00
Salads
Dressings: Italian, Lemon Basil, Ranch, Caesar, and Raspberry Vinaigrette.
Traverse City Salad
Half Size $50.00 | Full Size $90.00
Caesar Salad
Half Size $45.00 | Full Size $85.00
Garden Salad
Half Size $40.00 | Full Size $70.00
Antipasto
Half Size $60.00 | Full Size $100.00
Pastas
Rigatoni Vodka
Half Size $60.00 | Full Size $105.00
Homemade Lasagna
Half Size $85.00 | Full Size $155.00
Fettucine Alfredo
Half Size $55.00 | Full Size $95.00
Gnocchi Palomino
Half Size $55.00 | Full Size $95.00
Farfalle Primavera
Half Size $60.00 | Full Size $100.00
Penne Marinara
Half Size $55.00 | Full Size $95.00
Penne Bolognese
Half Size $40.00 | Full Size $80.00
Cheese Ravioli
Half Size $60.00 | Full Size $100.00
Meat Ravioli Bolognese
Half Size $60.00 | Full Size $110.00
Seafood
Fried or Baked Cod
Half Size $120.00 | Full Size $180.00
Salmon
Half Size $160.00 | Full Size $280.00
Pickerel Siciliano
Half Size $135.00 | Full Size $185.00
Chicken
Marsala
Half Size $85.00 | Full Size $160.00
Piccata
Half Size $85.00 | Full Size $160.00
Parmigiana
Half Size $85.00 | Full Size $160.00
Siciliano
Half Size $85.00 | Full Size $160.00
Veal
Marsala
Half Size $115.00 | Full Size $220.00
Piccata
Half Size $115.00 | Full Size $220.00
Parmigiana
Half Size $115.00 | Full Size $220.00
Siciliano
Half Size $115.00 | Full Size $220.00
Beef, Pork, and Lamb
Filet Medallion
Half Size $245.00 | Full Size $450.00
NY Strip Steak
Half Size $225.00 | Full Size $420.00
Baby Back Ribs
Half Size $110.00 | Full Size $220.00
Sides
Mashed Yukon Gold Potatoes
Half Size $35.00 | Full Size $50.00
Roasted Yukon Gold Potatoes
Half Size $35.00 | Full Size $50.00
Green Beans
Half Size $40.00 | Full Size $70.00
Vegetable Medley
Half Size $40.00 | Full Size $70.00
Broccoli
Half Size $40.00 | Full Size $70.00
Sauces
Marinara
Pint $9.00 | Quart $14.00
Meat Sauce
Pint $9.00 | Quart $14.00
Alfredo
Pint $9.00 | Quart $14.00
Palomino
Pint $9.00 | Quart $14.00
Dinner & gourmet banquet menus from $35.00-$60.00 per person - ask for the full
banquet menu. And we never charge a room fee
Drop - Off Lunch Packages
How it works:
1 - Pick a Package - and tell us your headcount
2 - Call or email - we'll confirm your order
3 - Drop it off at your office - hot and ready to serve
Packages:
The Classic Italian Lunch
$26.00/per person
• Bread Service
• Garden Salad
• Penne Marinara or Bolognese
• House-Made Meatballs
• Chicken Piccata
• Roasted Potatoes
• Chef's Vegetables
• Cannoli to Finish
• Garden Salad
• Penne Marinara or Bolognese
• House-Made Meatballs
• Chicken Piccata
• Roasted Potatoes
• Chef's Vegetables
• Cannoli to Finish
The Filippa's Feast
$29.00
• Bread Service
• Garden Salad
• Penne Marinara or Bolognese
• House-Made Meatballs
• Chicken Piccata
• Roasted Potatoes
• Chef's Vegetables
• Italian Sausage & Peppers
• Roasted Salmon
• Cannoli to Finish
• Garden Salad
• Penne Marinara or Bolognese
• House-Made Meatballs
• Chicken Piccata
• Roasted Potatoes
• Chef's Vegetables
• Italian Sausage & Peppers
• Roasted Salmon
• Cannoli to Finish
The Grand Lunch
$45.00
• Bread Service
• Garden Salad
• Caesar Salad
• Penne Marinara or Bolognese
• House-Made Meatballs
• Chicken Piccata
• Roasted Potatoes
• Chef's Vegetables
• Italian Sausage & Peppers
• Roasted Salmon
• Eggplant Parmigiana
• Angus Rib-Eye Carving Station
• Cannoli to Finish
• Garden Salad
• Caesar Salad
• Penne Marinara or Bolognese
• House-Made Meatballs
• Chicken Piccata
• Roasted Potatoes
• Chef's Vegetables
• Italian Sausage & Peppers
• Roasted Salmon
• Eggplant Parmigiana
• Angus Rib-Eye Carving Station
• Cannoli to Finish
Banquet Brunch
$30.00
• Coffee, Tea, & Soda
• Bread Selection
• Fresh Fruit
• French Toast
• Scrambled Eggs
• Hash Browns
• Choice of Turkey Bacon, Pork Bacon, or Breakfast Sausage
• Vanilla Pancakes
• Chicken Piccata
• Garden Vegetables
• Bread Selection
• Fresh Fruit
• French Toast
• Scrambled Eggs
• Hash Browns
• Choice of Turkey Bacon, Pork Bacon, or Breakfast Sausage
• Vanilla Pancakes
• Chicken Piccata
• Garden Vegetables