Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 20% gratuity added to parties of 6 or more.
Appetizers
Arancini
$14.00
Arborio rice, peas, carrots, fontina, marinara, parmesan
Spinach & Artichoke Dip
$15.00
Baby spinach, cream cheese, artichokes and parmesan cheese. Served with grilled pita.
Burrata Caprese
$15.00
Burrata mozzarella, vine ripened tomatoes, torn basil, EVOO and balsamic glaze.
Sausage & Polenta
$16.00
Tri-color peppers, banana peppers, onions, creamy polenta, tomatoes.
Mussels
$15.00
Steamed with garlic, tomatoes, white wine and crostini.
Cocktail De Gamberi
$16.00
Poached colossal shrimp served with cocktail sauce and lemon.
Meatballs
$16.00
Hand-crafted old-world meat balls, glazed with fresh basil tomato sauce, topped with pecorino cheese.
Escargot
$14.00
Garlic, butter, parsley, wine and parmigiana.
Calamari Fritti
$16.00
Seasoned calamari, lemon, caper and white wine sauce, tri-color peppers.
Shrimp Alla Filippa’s
$16.00
Sautéed in olive oil and garlic, tomato, red pepper flakes, white wine.
Tenderloin Tips*
$16.00
Angus steer tenderloin, roasted mushroom, fried onions, and Filippa’s zip sauce.
Soups & Salads
Add Chicken +$6.00 | Add Salmon +$12.00 | Add Tenderloin +$11.00 | Add Shrimp +$3.50 pc
Soup of The Day
$5.00
Clam Chowder
$6.00
Lobster Bisque
$9.00
Salmon Salad
$27.00
Grilled Atlantic salmon over mixed greens with mandarin oranges, Traverse City dried cherries, candied pecans, crumbled blue cheese, tomatoes. Tossed with lemon basil vinaigrette.
Traverse City
$16.00
Mixed greens, red onions, dried cherries, apples, blue cheese, candied pecans. Served with raspberry vinaigrette dressing.
Beef & Bleu*
$26.00
Tenderloin tips seared in cast iron skillet with cajun spices, then served over baby greens with blue cheese, crispy bacon, sun dried tomatoes, toasted almonds with balsamic vinaigrette.
Caesar
$15.00
Romaine lettuce, croutons, and shaved Parmesan.
Village Salad
$17.00
Tri color bell peppers, cucumber, feta cheese, tomato, red onion, fresh herb vinaigrette
Homemade Pasta
Served with soup of the day or garden salad • Add Chicken +$6.00 | Add Salmon +$12.00 | Add Tenderloin +$11.00 | Add Shrimp +$3.50 pc
Eggplant Parmigiana
$22.00
Breaded, chargrilled eggplant. Baked with mozzarella cheese and marinara sauce.
Linguine Allo Scoglio
$27.00
Olive oil, garlic, shrimp, seasonal fresh fish, mussels, clams. Lightly spiced tomato sauce.
Casarecce Norcina
$24.00
Italian sausage, tomato, cream, white truffle oil.
Shrimp Scampi
$26.00
Garlic, olive oil, lemon, cherry tomatoes, angel hair pasta, butter and white wine sauce.
Rigatoni Alla Vodka
$22.00
tomato, Calabrian chili, vodka cream sauce.
Lasagna Al Forno
$22.00
House-made lasagna.
Fettuccine Alfredo
$22.00
Cream, butter, cheese, garlic, parsley
Gnocci Casarecci
$21.00
Basil pesto cream sauce, pecorino cheese
Polo / Vitello
Served with soup of the day or garden salad. Substitute for Saffron Rice with peas and carrots $2
Siciliano
$24.00/+
Chicken $24.00 | Veal $29.00 • Chicken or Veal. Breaded with Italian seasoned breadcrumbs served with Amoghio sauce, potato and veggies.
Piccata
$24.00/+
Chicken $24.00 | Veal $29.00 • Sautee Chicken or Veal. Capers and artichokes, garlic, lemon, white wine butter sauce. Served with Potatoes & veggies.
Marsala
$24.00/+
Chicken $24.00 | Veal $29.00 • Sautee Chicken or Veal. Marsala wine mushroom sauce. Served with potato and veggies.
Parmigiana
$24.00/+
Chicken $24.00 | Veal $29.00 • Chicken or Veal. Topped with tomato sauce, mozzarella, parmigiana and baked. Served with a side of pasta.
Pollo Di Bacci
$26.00
Crispy chicken breast and cheese-filled bacci pasta topped with spinach, sundried tomato and cream.
Pesce / Fish
Served with soup of the day or garden salad. Substitute for Saffron Rice with peas and carrots $2
Salmone Alla Griglia
$29.00
Fresh salmon served with lemon beurre blanc, potato and vegetable.
Lake Perch
$28.00
Pan-fried, topped with lemon, capers, garlic and wine sauce. Served with potato and vegetable.
Whitefish Piccata
$27.00
Lake Superior Whitefish, white wine, garlic, cherry tomato, capers, butter, parsley, lemon
Butcher Shop
Served with soup of the day or garden salad. Substitute for Saffron Rice with peas and carrots $2
8oz. Filetto*
$46.00
Angus 1855 center-cut filet. Served with potato, vegetable and Filippa’s zip sauce.
Rib-Eye (14 oz.)*
$48.00
Angus 1855 grilled boneless rib-eye. Served with potato, vegetable and Filippa’s zip sauce.
Costolette D’anello
46.00
Mediterranean-style lamb chops broiled and served over garlic whipped potatoes and baby spinach.
Ribs*
$28.00/+
1/2 Slab $28.00 | Full Slab $34.00 • Slow roasted baby back ribs. Basted with Filippa’s BBQ sauce. Served with crispy french fries.
Smash Burger*
$18.00
Two smashed patties, American cheese, lettuce, caramelized onions, dill pickles, fancy sauce, brioche bun.
Sides
Mac & Cheese
$10.00
Truffle French Fries
$6.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 20% gratuity added to parties of 6 or more.
Appetizers
Tenderloin Tips*
$15.00
Angus steer tenderloin, roasted mushroom, fried onion and Filippa’s zip sauce.
Calamari Fritti
$15.00
Seasoned calamari, lemon, caper and white wine sauce, tri-color peppers.
Burrata Caprese
$14.00
Burrata mozzarella, vine ripened tomatoes, torn basil, EVOO and balsamic glaze.
Arancini
$13.00
Arborio rice, peas, carrots, fontina, marinara, parmesan.
Mussels
$14.00
Steamed with garlic, tomatoes, white wine and crostini.
Shrimp Alla Filippa’s
$15.00
Sautéed in olive oil and garlic, tomato, red pepper flakes, white wine.
Sausage & Polenta
$14.00
Tri color peppers, banana peppers, onions, tomatoes.
Meatballs
$13.00
Hand-crafted old-world meatballs, glazed with fresh basil tomato sauce, topped with pecorino cheese.
Soups & Salads
Add Chicken +$6.00 | Add Salmon +$9.00 | Add Tenderloin +$9.00 | Add Shrimp +$3.50 pc
Soup of The Day
$5.00
Clam Chowder
$6.00
Lobster Bisque
$8.00
Salmon Salad
$24.00
Grilled Atlantic salmon over mixed greens with mandarin oranges, Traverse City dried cherries, candied pecans, crumbled blue cheese, tomatoes. Tossed with lemon basil vinaigrette.
Traverse City
$16.00
Mixed greens, red onions, dried cherries, apples, blue cheese, candied pecans. Served with raspberry vinaigrette dressing.
Beef & Bleu*
$24.00
Tenderloin tips seared in cast iron skillet with cajun spices, then served over baby greens with blue cheese, crispy bacon, sun dried tomatoes, toasted almonds with balsamic vinaigrette.
Caesar
$14.00
Romaine lettuce, croutons, and shaved Parmesan.
Wraps & Sandwiches
Wraps: Warm flour tortilla, stuffed rolled & grilled. Served with Soup, Salad or Fries | Sandwiches: Served with Soup, Salad or Fries.
Uhy Cubana
$17.00
Slow roasted pulled pork, ham, swiss cheese, pickles, and mustard. Served on a Cubano roll.
Johnny De*
$18.00
Open face prime rib, topped with sautéed onions, mushrooms, and pepper jack cheese and Filippa’s zip sauce.
Chicken Caprese
$17.00
Grilled Chicken, oven dried tomatoes, burrata, pesto, balsamic reduction
Smash Burger
$18.00
Two smashed patties, American cheese, lettuce, caramelized onions, dill pickles, fancy sauce, brioche bun
Muffuletta
$18.00
Capicola, Salami, Mortadella, Soppressata, fontina, giardinera
Sunday Gravy
$18.00
Mama's meatballs, marinara, mozzarella, peppers
Homemade Pasta
Served with soup of the day or garden salad • Add Chicken +$6.00 | Add Salmon +$9.00 | Add Tenderloin +$9.00 | Add Shrimp +$3.50 pc
Eggplant Parmigiana
$20.00
Breaded, chargrilled eggplant. Baked with mozzarella cheese and marinara sauce.
Linguine Allo Scoglio
$25.00
Olive oil, garlic, shrimp, calamari, mussels, clams. Lightly spiced tomato sauce.
Casareccei Norcina
$22.00
Italian sausage, tomato, cream, white truffle oil.
Shrimp Scampi
$23.00
Garlic, olive oil, lemon, cherry tomatoes, angel hair pasta, and white wine sauce.
Lasagna Al Forno
$21.00
House-made lasagna, topped with tomato sauce, melted cheese.
Rigatoni Alla Vodka
$21.00
Tomato, Calabrian chili, vodka cream sauce.
Gnocci Casarecci
$20.00
Basil pesto cream sauce, parmesan
Caccio E Peppe
$20.00
Spaghetti, pecorino Romano cheese, coarse black pepper.
Fettucine Alfredo
$20.00
Cream, butter, cheese, garlic, parsley
Polo / Vitello
Served with soup of the day or garden salad.
Siciliano
$21.00/+
Chicken $21.00 | Veal $26.00 • Chicken or veal. Breaded with Italian seasoned breadcrumbs served with Amoghio sauce, potato and veggies.
Marsala
$21.00/+
Chicken $21.00 | Veal $26.00 • Chicken or veal. Marsala wine mushroom sauce. Served with potato and veggies.
Parmigiana
$21.00/+
Chicken $21.00 | Veal $26.00 • Chicken or veal. Topped with tomato sauce, mozzarella, parmigiana and baked. Served with a side of pasta.
Piccata
$21.00/+
Chicken $21.00 | Veal $26.00 • Chicken or veal. Capers & Artichokes, garlic, lemon, white wine butter sauce. Served with potato and veggies.
Pollo Di Bacci
$23.00
Crispy chicken breast and cheese filled bacci pasta topped with spinach, sundried tomato and cream.
Pesche / Fish
Served with soup of the day or garden salad.
Grilled Atlantic Salmon
$26.00
Char-grilled salmon. Served with lemon beurre Blanc and vegetables.
Lake Perch
$25.00
Pan-fried, topped with lemon, capers, garlic and wine sauce. Served with potatoes and vegetables.
Whitefish Piccata
$24.00
Lake superior whitefish, white wine, garlic, capers, butter, parsley, lemon
Butcher Shop
Served with soup of the day or garden salad.
Filet Mignon (6 Oz.)*
$38.00
Filet char-grilled, served with potatoes and vegetables, Filippa’s zip sauce.
Grilled Lamb Chops
$17.00
Mediterranean style Lamb chops broiled and served over garlic whipped potatoes, and baby spinach
Tuesday-Friday 3pm-6pm | *Available in the Bar only
Menu
Parmesan Truffle Fries
$6.00
Parmesan cheese, white truffle oil.
Arancini
$7.00
Italian rice balls, prosciutto, asiago & tomato sauce.
Meatball Marinara
$7.00
3oz. homemade Italian meatballs, tomato sauce.
Chicken Tenders Strips
$7.00
Breaded tenders fried golden brown, ranch.
Calamari
$9.00
Lemon caper & white wine sauce.
Fried Shimp
$9.00
Lemon white wine sauce.
Martinis
$6.00
Lemontini • Cosmo • Pomatino
Specialty Cocktail
$5.00
Italian Wedding
House Wines
$5.00
Merlot • Cabernet • Pinot Noir • Chardonnay Pinot Grigio • Sauvignon Blanc
Domestic Bottles
$3.00
Draft Specials
$4.00/Pint
$5.00/23 oz.
Miller Light • Michelob Ultra • Labatt
Appetizers
Arancini
Half Size (10 - 12) $55.00 | Full Size (18-20) $95.00
Eggplant Parmigiana
Half Size (10 - 12) $55.00 | Full Size (18-20) $95.00
Mozzarela Caprese
Half Size (10 - 12) $60.00 | Full Size (18-20) $100.00
Assorted Cheeses
Half Size (10 - 12) $55.00 | Full Size (18-20) $95.00
Meatballs Della Nona
Half Size (10 - 12) $55.00 | Full Size (18-20) $95.00
Sausage & Peppers
Half Size (10 - 12) $60.00 | Full Size (18-20) $100.00
Shrimp Coctail
$3.50
Jumbo
Sesame Chicken Tenders
$3.00
Price per piece
Assorted Meats
$6.00
Price per person
Assorted Cheese & Meats
$6.00
Price per person
Beef Tips
$6.00
Price per person
Soup
Lobster Bisque
Pint $12.00 | Quart $19.00
Minestrone or Soup of the Day
Pint $9.00 | Quart $14.00
Clam Chowder
Pint $12.00 | Quart $19.00
Salad
Dressings: Italian | Lemon Basil | Ranch | Caesar | Raspberry Vinaigrette
Traverse City
Half Size (10 - 12) $50.00 | Full Size (18-20) $90.00
Caesar
Half Size (10 - 12) $45.00 | Full Size (18-20) $85.00
Garden
Half Size (10 - 12) $40.00 | Full Size (18-20) $70.00
Antipasto
Half Size (10 - 12) $60.00 | Full Size (18-20) $100.00
Sides
Mashed Yukon Gold Potaotes
Half Size (10 - 12) $35.00 | Full Size (18-20) $50.00
Roasted Yukon Gold Potaotes
Half Size (10 - 12) $35.00 | Full Size (18-20) $50.00
Green Beans • Vegetable Medly
Half Size (10 - 12) $40.00 | Full Size (18-20) $70.00
Broccoli
Half Size (10 - 12) $40.00 | Full Size (18-20) $70.00
Pasta
Rigatoni Vodka
Half Size (10 - 12) $60.00 | Full Size (18-20) $105.00
Homemade Lasagna
Half Size (10 - 12) $85.00 | Full Size (18-20) $155.00
Fettucine Alfredo
Half Size (10 - 12) $55.00 | Full Size (18-20) $95.00
Gnocchi Palomina
Half Size (10 - 12) $55.00 | Full Size (18-20) $95.00
Farfalle Primavera
Half Size (10 - 12) $60.00 | Full Size (18-20) $100.00
Penne Marinara
Half Size (10 - 12) $55.00 | Full Size (18-20) $95.00
Penne Bolognese
Half Size (10 - 12) $55.00 | Full Size (18-20) $95.00
Cheese Ravioli
Half Size (10 - 12) $60.00 | Full Size (18-20) $100.00
Meat Ravioli Bolognese
Half Size (10 - 12) $60.00 | Full Size (18-20) $110.00
Seafood
Fried or Baked Cod
Half Size (10 - 12) $120.00 | Full Size (18-20) $180.00
Salmon
Half Size (10 - 12) $160.00 | Full Size (18-20) $280.00
Pickeral Siciliano
Half Size (10 - 12) $135.00 | Full Size (18-20) $185.00
Chicken
Marsala • Piccata • Parmigiana • Siciliano
Half Size (10 - 12) $85.00 | Full Size (18-20) $160.00
Veal
Marsala • Piccata • Parmigiana • Siciliano
Half Size (10 - 12) $115.00 | Full Size (18-20) $220.00
Beef • Pork • Lamb
Filet Medallion
Half Size (10 - 12) $245.00 | Full Size (18-20) $450.00
NY Strip Steak
Half Size (10 - 12) $225.00 | Full Size (18-20) $420.00
Baby Back Ribs
Half Size (10 - 12) $110.00 | Full Size (18-20) $220.00
Sauces
Marinara • Meatsauce • Alfredo • Palomino
Pint $9.00 | Quart $16.00