Our Menu
DinnerLunchHappy HourBanquet Menu, you are leaving the website, opens a PDF file in a new tabCatering MenuThanksgiving To GoThanksgiving MenuDrop - Off CateringFuneral Luncheons
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 20% gratuity added to parties of 6 or more. Prices are subject to change and those changes may not be updated in real time
Appetizers
Arancini
$14.00
Italian rice balls, prosciutto, Asiago, and tomato sauce.
Burrata Caprese
$15.00
Burrata mozzarella, vine-ripened tomatoes, torn basil, EVOO, and balsamic glaze.
Meatballs
$16.00
House-made meatballs and meat sauce.
Baked Feta
$19.00
Feta, roasted red peppers, black olives, and grilled pita.
Spinach & Artichoke Dip
$16.00
Baby spinach, cream cheese, artichokes, and Parmesan cheese, served with pita chips.
Escargot
$16.00
Garlic, butter, parsley, wine, and Parmigiana.
Calamari Fritti
$17.00
Seasoned calamari, tri-color peppers, lemon, caper, and white wine sauce.
Warm Olive Plate
$17.00
Assorted olives, pistachios, lemon, and rosemary (may contain pits).
Sausage & Peppers
$14.00
Tri-color peppers, banana peppers, onions, Yukon Gold potatoes, and tomatoes.
Shrimp Alla Filippa’s
$17.00
Sautéed in olive oil, garlic, tomato, red pepper flakes, and white wine.
Tenderloin Tips*
$18.00
Angus beef tenderloin, roasted mushroom, Gorgonzola cheese, chop house onion, and Filippa's zip sauce.
Soups & Salads
Add: Shrimp +$3.50 per piece | Chicken +$8.00 | Salmon +$12.00 | Tenderloin +$13.00
Soup of the Day
$5.00
Clam Chowder
$6.00
Lobster Bisque
$9.00
Panzanella Salad
$19.00
Arugula, tomatoes, artichokes, snap peas, cucumber, Feta, toasted focaccia, and lemon basil vinaigrette.
Village Salad
$17.00
Tri-color bell peppers, cucumber, Feta cheese, tomato, red onion, and fresh herb vinaigrette.
Caesar Salad
$16.00
Romaine lettuce, croutons, and shaved Parmesan.
Filippa's Chopped Salad
$16.00
Chopped mixed greens, red onion, dried cherries, cherry tomatoes, Gorgonzola cheese crumbles, and candied pecans.
Beef & Bleu Salad*
$27.00
Tenderloin tips seared in a cast-iron skillet with Cajun spices, served over baby greens with blue cheese, crispy bacon, sun-dried tomatoes, and toasted almonds with balsamic vinaigrette.
Homemade Pastas
Served with Soup of the Day or Garden Salad.
Add: Shrimp +$3.50 per piece | Chicken +$8.00 | Salmon +$12.00 | Tenderloin +$13.00
Eggplant Parmigiana
$22.00
Breaded, char-grilled eggplant baked with mozzarella cheese and marinara sauce.
Rigatoni Alla Vodka
$22.00
Prosciutto, tomato, and vodka cream sauce.
Gnocchi Casarecci
$24.00
Homemade potato dumpling with cream, cheese, and Italian sausage.
Linguine with Clams
$26.00
Manila clams, white wine, crushed red pepper, garlic, lemon, parsley, clam juice, and Red or White sauce.
Shrimp Scampi
$27.00
Garlic, olive oil, lemon, angel hair pasta, tomatoes, butter, and white wine sauce.
Lasagna al Forno
$24.00
House-made lasagna.
Fettuccine Alfredo
$22.00
Cream, butter, cheese, garlic, and parsley.
Fettuccine di Mare
$32.00
Fresh tomato sauce, seafood stock, calamari, shrimp, salmon, clams, anchovies, and toasted lemon bread crumbs.
Casarecce Norcina
$24.00
Italian sausage, tomato, cream, and white truffle oil.
Pollo/Vitello
Served with Soup of the Day or Garden Salad.
Siciliano
$26.00/+
Chicken $26.00 | Veal $30.00 • Breaded with Italian-seasoned breadcrumbs, served with Amoglio sauce, potato, and vegetables.
Piccata
$26.00/+
Chicken $26.00 | Veal $30.00 • Sautéed Chicken or Veal with mushrooms, garlic, lemon, and white wine butter sauce, served with potato and vegetables.
Marsala
$26.00/+
Chicken $26.00 | Veal $30.00 • Sautéed Chicken or Veal with Marsala wine mushroom sauce, served with potato and vegetables.
Parmigiana
$26.00/+
Chicken $26.00 | Veal $30.00 • Chicken or Veal topped with tomato sauce, mozzarella, and Parmigiana, baked and served with a side of pasta.
Pollo di Bacci
$27.00
Crispy chicken breast and cheese-filled bacci pasta topped with spinach, sun-dried tomato, and cream.
Pesce/Fish
Served with Soup of the Day or Garden Salad.
Roasted Branzino
$42.00
Whole boneless branzino, fregola, grilled vegetables, and Livornese sauce.
White Fish Piccata
$28.00
Lake Superior whitefish, white wine, garlic, cherry tomato, capers, butter, parsley, and lemon.
Lake Perch
$29.00
Friday–Sunday only | Pan-fried, topped with lemon, capers, garlic, and wine sauce, served with potato and vegetables.
Salmone Alla Griglia
$32.00
Fresh salmon served with lemon beurre blanc, potato, and vegetables.
Butcher Shop
Served with Soup of the Day or Garden Salad.
28 Day Dry Aged Prime Rib
$42.00/+
Queen $42.00 | King $46.00 • Saturday only | In-house 28-day dry-aged prime rib, potato, vegetable, and au jus.
8 oz. Filetto*
$49.00
Angus 1855 center-cut filet served with potato, vegetable, and Filippa's zip sauce.
Rib-Eye (14 oz.)*
$48.00
Angus 1855 grilled boneless rib-eye served with potato, vegetable, and Filippa's zip sauce.
Costolette D’Agnello
$48.00
Mediterranean-style lamb chops broiled and served over garlic whipped potatoes and baby spinach.
Ribs*
$28.00/+
1/2 Slab $28.00 | Full Slab $36.00 • Slow-roasted baby back ribs basted with Filippa's BBQ sauce, served with crispy French fries.
Smash Burger*
$19.00
Two smashed patties, American cheese, lettuce, caramelized onions, dill pickles, and fancy sauce on a brioche bun, served with crispy French fries • Add Soup or Salad +$4.00
Sides
Mac & Cheese
$10.00
Truffle French Fries
$8.00
Grilled Asparagus
$10.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 20% gratuity added to parties of 6 or more. Prices are subject to change and those changes may not be updated in real time
Appetizers
Tenderloin Tips*
$15.00
Angus steer tenderloin, roasted mushroom, Gorgonzola cheese, chop house onion, and Filippa's zip sauce.
Calamari Fritti
$15.00
Seasoned calamari, lemon, caper, and white wine sauce.
Baked Feta
$18.00
Baked feta, roasted red peppers, black olives, and grilled pita.
Burrata Caprese
$14.00
Burrata mozzarella, vine-ripened tomatoes, torn basil, EVOO, and balsamic glaze.
Shrimp Alla Filippa’s
$15.00
Sautéed in olive oil and garlic, tomato, red pepper flakes, and white wine.
Arancini
$13.00
Italian rice balls, prosciutto, Asiago, and tomato sauce.
Warm Olive Plate
$16.00
Assorted olives, pistachios, lemon, and rosemary (may contain pits).
Sausage & Peppers
$14.00
Tri-color peppers, banana peppers, onions, Yukon Gold potatoes, and tomatoes.
Meatballs
$13.00
Hand-crafted, old-world meatballs, glazed with fresh basil tomato sauce, topped with Pecorino cheese.
Soups & Salads
Add: Shrimp +$3.50 per piece | Chicken +$6.00 | Salmon +$9.00 | Tenderloin +$11.00
Soup of The Day
$5.00
Clam Chowder
$6.00
Lobster Bisque
$8.00
Filippa's Chopped Salad
$16.00
Chopped mixed greens, red onion, dried cherries, cherry tomatoes, Gorgonzola cheese crumbles, and candied pecans.
Panzanella Salad
$18.00
Arugula, tomatoes, artichokes, snap peas, cucumber, feta, toasted focaccia, and lemon basil vinaigrette.
Beef & Bleu Salad*
$27.00
Tenderloin tips seared in cast-iron skillet with Cajun spices, then served over baby greens with blue cheese, crispy bacon, sun-dried tomatoes, and toasted almonds with balsamic vinaigrette.
Caesar Salad
$16.00
Romaine lettuce, croutons, and shaved Parmesan.
Panini & Sandwiches
All sandwiches are served with Soup, Salad, or Fries.
Panini are served on focaccia bread.
Cuban Sandwich
$17.00
Slow-roasted pulled pork, ham, Swiss cheese, pickles, and mustard.
Chicken Caprese
$17.00
Grilled chicken, oven-dried tomato, burrata, pesto, and balsamic reduction.
French Dip
$19.00
Thinly-shaved prime rib, grilled onion, mushrooms, Swiss cheese, and au jus.
Chicken Parmesan
$18.00
Breaded chicken, fresh tomato sauce, burrata, and Parmesan.
Sausage & Pepper Hoagie
$18.00
Grilled Italian sausage, sautéed peppers and onions, zip sauce, and provolone.
Smash Burger*
$18.00
Two smashed patties, American cheese, lettuce, caramelized onions, dill pickles, fancy sauce, and brioche bun.
Homemade Pastas
Served with Soup of The Day or Garden Salad.
Add: Shrimp +$3.50 per piece | Chicken +$6.00 | Salmon +$10.00 | Tenderloin +$11.00
Eggplant Parmigiana
$20.00
Breaded, char-grilled eggplant baked with mozzarella cheese and marinara sauce.
Shrimp Scampi
$23.00
Garlic, olive oil, lemon, angel hair pasta, butter, and white wine sauce
Casarecce Norcina
$22.00
Italian sausage, tomato, cream, and white truffle oil.
Linguine with Clams
$26.00
Manila clams, white wine, crushed red pepper, garlic, lemon, parsley, clam juice, and Red or White Sauce.
Lasagna al Forno
$21.00
House-made lasagna.
Rigatoni Alla Vodka
$21.00
Tomato, vodka cream sauce, calabrian chili
Gnocchi Casarecci
$24.00
Basil pesto, cream sauce, cheese.
Fettuccine Alfredo
$20.00
Cream, butter, cheese, garlic, and parsley.
Fettuccine di Mare
$29.00
Fresh tomato sauce, seafood stock, calamari, shrimp, salmon, clams, anchovies, and toasted lemon bread crumbs.
Pollo/Vitello
Chicken and veal, served with Soup of the Day or Garden Salad.
Siciliano
$22.00/+
Chicken $22.00 | Veal $26.00 • Breaded with Italian seasoned breadcrumbs, served with Amoglio sauce, and veggies.
Marsala
$22.00/+
Chicken $22.00 | Veal $26.00 • Sautéed Chicken or Veal in Marsala wine mushroom sauce, served with veggies.
Parmigiana
$22.00/+
Chicken $22.00 | Veal $26.00 • Topped with tomato sauce, mozzarella, and Parmigiana, then baked, served with a side of pasta.
Piccata
$22.00/+
Chicken $22.00 | Veal $26.00 • Sautéed Chicken or Veal with mushrooms, garlic, lemon, and white wine butter sauce, served with veggies.
Pollo di Bacci
$27.00
Crispy chicken breast and cheese-filled bacci pasta topped with spinach, sun-dried tomato, and cream.
Pesce/Fish
Served with Soup of the Day or Garden Salad.
Lake Perch
$25.00
Pan-fried, topped with lemon, capers, garlic, and wine sauce, served with veggies.
White Fish Piccata
$24.00
Lake Superior whitefish, white wine, garlic, cherry tomato, capers, butter, parsley, and lemon.
Grilled Atlantic Salmon
$26.00
Char-grilled salmon served with lemon beurre blanc and vegetables.
Butcher Shop
Served with Soup of the Day or Garden Salad.
Filet Mignon (6 oz.)*
$38.00
Angus 1855 filet char-grilled, served with vegetable and Filippa's zip sauce.
Grilled Lamb Chops*
$36.00
Mediterranean-style lamb chops broiled and served over garlic whipped potatoes and baby spinach.
Tuesday-Friday 3pm-6pm | *Available in the Bar only
Menu
Prices are subject to change, and those changes may not be updated in real time.
Arancini
$7.00
Arborio, peas, Fontina, marinara.
Calamari
$9.00
Lemon-caper & white wine sauce.
Caponata
$8.00
Marinated eggplant and peppers, tomato, onions, fresh herbs, EVOO, crostone.
Spiedini
$8.00
Egg-dipped, pan-fried focaccia, fresh mozzarella, lemon, olive, and white wine sauce.
Baked Formaggio
$9.00
Asiago, Fontina, Parmesan, Taleggio, fresh herbs, crostone.
Fried Ravioli
$8.00
Breaded ravioli, mozzarella, balsamic glaze, chives, marinara.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Prices are subject to change and those changes may not be updated in real time
Entree choices only served with house potato and vegetable
Half Size serves 10-12 | Full Size serves 18-20
Appetizers
Arancini
Half Size $55.00
Full Size $95.00
Full Size $95.00
Eggplant Parmigiana
Half Size $55.00 | Full Size $95.00
Mozzarella Caprese
Half Size $60.00 | Full Size $100.00
Assorted Cheeses
Half Size $55.00 | Full Size $95.00
Meatballs Della Nona
Half Size $55.00 | Full Size $95.00
Sausage & Peppers
Half Size $60.00 | Full Size $100.00
Shrimp Cocktail
$3.50/per jumbo shrimp
Sesame Chicken Tenders
$3.00/per piece
Assorted Meats
$6.00/per person
Assorted Cheese & Meats
$6.00/per person
Beef Tips
$6.00/per person
Soups
Lobster Bisque
Pint $12.00 | Quart $19.00
Minestrone or Soup of the Day
Pint $9.00 | Quart $13.00
Clam Chowder
Pint $12.00 | Quart $19.00
Salads
Dressings: Italian, Lemon Basil, Ranch, Caesar, and Raspberry Vinaigrette.
Traverse City Salad
Half Size $50.00 | Full Size $90.00
Caesar Salad
Half Size $45.00 | Full Size $85.00
Garden Salad
Half Size $40.00 | Full Size $70.00
Antipasto
Half Size $60.00 | Full Size $100.00
Pastas
Rigatoni Vodka
Half Size $60.00 | Full Size $105.00
Homemade Lasagna
Half Size $85.00 | Full Size $155.00
Fettucine Alfredo
Half Size $55.00 | Full Size $95.00
Gnocchi Palomino
Half Size $55.00 | Full Size $95.00
Farfalle Primavera
Half Size $60.00 | Full Size $100.00
Penne Marinara
Half Size $55.00 | Full Size $95.00
Penne Bolognese
Half Size $40.00 | Full Size $80.00
Cheese Ravioli
Half Size $60.00 | Full Size $100.00
Meat Ravioli Bolognese
Half Size $60.00 | Full Size $110.00
Seafood
Fried or Baked Cod
Half Size $120.00 | Full Size $180.00
Salmon
Half Size $160.00 | Full Size $280.00
Pickerel Siciliano
Half Size $135.00 | Full Size $185.00
Chicken
Marsala
Half Size $85.00 | Full Size $160.00
Piccata
Half Size $85.00 | Full Size $160.00
Parmigiana
Half Size $85.00 | Full Size $160.00
Siciliano
Half Size $85.00 | Full Size $160.00
Veal
Marsala
Half Size $115.00 | Full Size $220.00
Piccata
Half Size $115.00 | Full Size $220.00
Parmigiana
Half Size $115.00 | Full Size $220.00
Siciliano
Half Size $115.00 | Full Size $220.00
Beef, Pork, and Lamb
Filet Medallion
Half Size $245.00 | Full Size $450.00
NY Strip Steak
Half Size $225.00 | Full Size $420.00
Baby Back Ribs
Half Size $110.00 | Full Size $220.00
Sides
Mashed Yukon Gold Potatoes
Half Size $35.00 | Full Size $50.00
Roasted Yukon Gold Potatoes
Half Size $35.00 | Full Size $50.00
Green Beans
Half Size $40.00 | Full Size $70.00
Vegetable Medley
Half Size $40.00 | Full Size $70.00
Broccoli
Half Size $40.00 | Full Size $70.00
Sauces
Marinara
Pint $9.00 | Quart $14.00
Meat Sauce
Pint $9.00 | Quart $14.00
Alfredo
Pint $9.00 | Quart $14.00
Palomino
Pint $9.00 | Quart $14.00
ORDER DEADLINE: Wednesday, November 25th by 12 PM (noon)
ORDER PICKUP: Thursday, November 26th from 11 AM–3 PM
Menu
PACKAGE INCLUDES: Roasted Turkey, Gravy, Tossed Salad, Creamy Whipped Potatoes, Sage Bread Stuffing, Citrus Cranberry Relish, Green Bean Casserole, Candied Sweet Potatoes
Sliced Roasted Turkey
$35.00/guest
Serves 7 or less
18 to 20 lbs. of Whole Roasted Turkey
$285.00
Serves 8 to 12
24 to 26 lbs. of Whole Roasted Turkey
$385.00
Serves 12 to 16
Giblet Turkey Gravy
$12.00
Per quart
Mac & Cheese
$65.00/Small
$85.00/Large
Pumpkin Pie
$18.00/Each
Apple Pie
$18.00/Each
Appetizers
Arancini
$16.00
Italian rice balls, asiago, fresh tomato sauce
Calamari Fritti
$17.00
Calamari steak, lemon, caper, white wine
Mama’s Meatballs
$17.00
Old world house made meatballs, topped with marinara sauce & pecorino Romano
Cocktail Di Gamberi
$18.00
Poached colossal shrimp, cocktail sauce
Burrata Caprese
$16.00
Burrata and tomatoes, basil, olive oil, balsamic glaze
Soups & Salads
Caesar Salad
$17.00
+$6 Add Chicken, | +$9 Add Salmon
Garden Salad
$7.00
Filippa's Chopped Salad
$17.00
+$6 Add Chicken | +$9 Add Salmon
Minestrone
$6.00
Lobster Bisque
$12.00
Thanksgiving Specials
Choice of Garden Salad or Minestrone soup.
Sub Caesar $4 | Sub Lobster Bisque $7
Turkey Dinner
$36.00
Amish roasted turkey (white & dark meat), gravy, whipped potatoes, sage bread stuffing, cranberry relish, green beans, sweet potato
Turkey Braciole
$32.00
Rolled turkey breast, breadcrumbs, fontina, fresh herbs, Italian sausage, lemon-butter sage sauce, served with roasted potatoes and grilled rapini
Choice of Apple Pie or Pumpkin Pie
Entrées
Choice of Garden Salad or Minestrone soup.
Sub Caesar $4 | Sub Lobster Bisque $7
Shrimp Scampi
$28.00
Garlic, olive oil, lemon, cherry tomatoes, butter, white wine, tossed with angel hair pasta
Chicken Fettuccine Alfredo
$26.00
Cream, butter, cheese, grilled chicken
Rigatoni Alla Vodka
$24.00
Calabrian chili, tomato, vodka, cream sauce, shallots
Eggplant Parmesan
$26.00
Breaded, char-grilled eggplant, baked with mozzarella cheese and marinara sauce
Chicken Parmesan
$28.00
Topped with tomato sauce, mozzarella, parmesan. Comes with a side of pasta
Chicken Piccata
$28.00
Garlic, lemon, white wine butter sauce, vegetable of the day and potato
Chicken Bacci
$28.00
Crispy breaded chicken, cheese-filled pasta purses, spinach, sun-dried tomatoes, parmesan cream
Grilled Salmon
$32.00
Broiled, served with lemon beurre blanc, vegetable of the day and potato
Butcher Shop
Choice of Garden Salad or Minestrone soup.
Sub Caesar $4 | Sub Lobster Bisque $7
8oz Filetto
$48.00
Served with mashed potato, seasonal vegetable, au jus
12 oz Dry-Aged Prime Rib
$48.00
In-house 28-day dry-aged Certified Angus prime rib. Served with mashed potato, vegetable, au jus
Lamb Chops
$52.00
Mediterranean-style lamb chops, broiled and served over garlic-whipped potatoes and baby spinach
Dinner & gourmet banquet menus from $35.00-$60.00 per person - ask for the full
banquet menu. And we never charge a room fee
Drop - Off Lunch Packages
How it works:
1 - Pick a Package - and tell us your headcount
2 - Call or email - we'll confirm your order
3 - Drop it off at your office - hot and ready to serve
Packages:
The Classic Italian Lunch
$26.00/per person
• Bread Service
• Garden Salad
• Penne Marinara or Bolognese
• House-Made Meatballs
• Chicken Piccata
• Roasted Potatoes
• Chef's Vegetables
• Cannoli to Finish
• Garden Salad
• Penne Marinara or Bolognese
• House-Made Meatballs
• Chicken Piccata
• Roasted Potatoes
• Chef's Vegetables
• Cannoli to Finish
The Filippa's Feast
$29.00
• Bread Service
• Garden Salad
• Penne Marinara or Bolognese
• House-Made Meatballs
• Chicken Piccata
• Roasted Potatoes
• Chef's Vegetables
• Italian Sausage & Peppers
• Roasted Salmon
• Cannoli to Finish
• Garden Salad
• Penne Marinara or Bolognese
• House-Made Meatballs
• Chicken Piccata
• Roasted Potatoes
• Chef's Vegetables
• Italian Sausage & Peppers
• Roasted Salmon
• Cannoli to Finish
The Grand Lunch
$45.00
• Bread Service
• Garden Salad
• Caesar Salad
• Penne Marinara or Bolognese
• House-Made Meatballs
• Chicken Piccata
• Roasted Potatoes
• Chef's Vegetables
• Italian Sausage & Peppers
• Roasted Salmon
• Eggplant Parmigiana
• Angus Rib-Eye Carving Station
• Cannoli to Finish
• Garden Salad
• Caesar Salad
• Penne Marinara or Bolognese
• House-Made Meatballs
• Chicken Piccata
• Roasted Potatoes
• Chef's Vegetables
• Italian Sausage & Peppers
• Roasted Salmon
• Eggplant Parmigiana
• Angus Rib-Eye Carving Station
• Cannoli to Finish
Banquet Brunch
$30.00
• Coffee, Tea, & Soda
• Bread Selection
• Fresh Fruit
• French Toast
• Scrambled Eggs
• Hash Browns
• Choice of Turkey Bacon, Pork Bacon, or Breakfast Sausage
• Vanilla Pancakes
• Chicken Piccata
• Garden Vegetables
• Bread Selection
• Fresh Fruit
• French Toast
• Scrambled Eggs
• Hash Browns
• Choice of Turkey Bacon, Pork Bacon, or Breakfast Sausage
• Vanilla Pancakes
• Chicken Piccata
• Garden Vegetables
When the day is already hard, we will make this part easy. Short notice is always
welcome here. You will have a private room, a caring staff, and a meal served with
time to be together and remember. As always at Filippa's, we never charge a room
fee.
Our Rooms
The room is yours for three hours. A photo table and a slideshow are welcome in every
room — please make yourselves at home.
Wine Cellar
Up to 25 Guests
Fireplace Room
Up to 45 Guests
Crystal Room
Up to 60 Guests
Lounge
Up to 60 Guests
Main Dining Room
Up to 130 Guests
Ways to Gather
Plated Luncheon
Served to Each Guest
From $26 per Person at Lunch Every Entrée Individually Priced
Our Classic Italian Lunch, served course by course: garden salad, penne, and a choice of entrée — Chicken Siciliano is the one most families choose. Other plated entrées are available from our banquet menu — your manager will walk you through them.
From $26 per Person at Lunch Every Entrée Individually Priced
Our Classic Italian Lunch, served course by course: garden salad, penne, and a choice of entrée — Chicken Siciliano is the one most families choose. Other plated entrées are available from our banquet menu — your manager will walk you through them.
Family Style
Shared at the Table
$36 per Person at Lunch · $39 at Dinner
Generous platters passed around the table, the way family has always gathered: antipasto or salad, pasta, two entrées, and sides, all served family style. A warm, unhurried way to share a meal together.
$36 per Person at Lunch · $39 at Dinner
Generous platters passed around the table, the way family has always gathered: antipasto or salad, pasta, two entrées, and sides, all served family style. A warm, unhurried way to share a meal together.
Buffet
Served Buffet Style
From $26 per Person at Lunch · From $35 at Dinner
Often the kindest choice for larger gatherings: guests serve themselves at their own pace, and return as they wish. Three buffet menus, each in full on page 4 of this packet.
From $26 per Person at Lunch · From $35 at Dinner
Often the kindest choice for larger gatherings: guests serve themselves at their own pace, and return as they wish. Three buffet menus, each in full on page 4 of this packet.
The Plated Luncheon Menu
Every entrée below is individually priced — chicken begins at $26, and each dish shows its exact price, so you always know what your luncheon costs before you book. No surprises.
Lunch pricing is available Tuesday through Friday, lunch only (until 3:00 PM). After 3:00 PM, and on Saturday and Sunday, dinner pricing applies.
Filippa's is closed on Mondays — but for a funeral luncheon, we will open our doors privately for your family. A $2,000 minimum applies.
The host selects up to three options, which will be offered to guests the day of the luncheon.
Every entrée includes: Bread Basket · Garden Salad (upgrade to Caesar Salad +$2, or Village Salad +$3) · Penne Marinara or Bolognese Sauce (Alfredo or Palomina +$2 per person) · House Potato · Chef's Vegetable · Coffee, Tea & Soda
LUNCH: TUESDAY - FRIDAY UNTIL 3:00 P.M.
DINNER: TUESDAY - FRIDAY AFTER 3:00 P.M. · SATURDAY & SUNDAY DINNER MENU ALL DAY
The Classic Italian Lunch
$26.00/per person
The luncheon most families choose: garden salad, penne, and a choice of entrée, served course by course — Chicken Siciliano is the one most families select.
Pollo - Chicken Lunch $26 · Dinner $29 • Vitello - Veal Lunch $30 · Dinner $34
Picatta: Artichoke, Capers, Garlic, Lemon White Wine Sauce
Marsala: Mushrooms, Marsala Wine Sauce
Siciliano: Breaded, Amoglio Sauce
Parmigiana: Mozzarella, Tomato Sauce, Parmigiano Cheese, Baked
Chicken Bacci: Spinach, Sundried Tomato, Cream, Bacci Pasta +$2 (chicken only)
Marsala: Mushrooms, Marsala Wine Sauce
Siciliano: Breaded, Amoglio Sauce
Parmigiana: Mozzarella, Tomato Sauce, Parmigiano Cheese, Baked
Chicken Bacci: Spinach, Sundried Tomato, Cream, Bacci Pasta +$2 (chicken only)
Pesce - Fish Lunch $27 · Dinner $30
Whitefish Limone: Caper, Lemon, Beurre Blanc
Char Grilled Salmon: Lemon Caper Butter Sauce
Branzino: Couscous, Cherry Tomatoes, Spinach, Lemon White Wine - Market Price
Char Grilled Salmon: Lemon Caper Butter Sauce
Branzino: Couscous, Cherry Tomatoes, Spinach, Lemon White Wine - Market Price
Carne - Meat
Petite 6oz Filet Mignon $44 · 8oz Filet Mignon $49
12oz Ribeye $48 · Lamb Chops Market Price
12oz Ribeye $48 · Lamb Chops Market Price
Children's Menu
Penne Marinara (Meat Sauce or Alfredo) $16 · Chicken Tenders & Fries $16
If a child consumes an adult meal, the full menu price will be charged.
If a child consumes an adult meal, the full menu price will be charged.
The Family Style Menu
Two Entrées
Lunch $36 · Dinner $39 per person
LUNCH: TUESDAY - FRIDAY UNTIL 3:00 P.M.
DINNER: TUESDAY - FRIDAY AFTER 3:00 P.M. · SATURDAY & SUNDAY DINNER MENU ALL DAY
Includes: Bread Basket · Coffee, Tea & Soda · Cake Cutting · Ivory Linen
Choice of One Salad
Garden Salad | Caesar Salad +$2 | Village Salad +$3
Choice of One Pasta
Penne Pasta | Marinara | Meat Sauce | Palamina | Alfredo
Choice of Two Entrées
Char Grilled Atlantic Salmon: Lemon Caper Beurre Blanc Sauce
Chicken or Veal: Picatta, Parmigiana, Siciliano, Marsala
Sirloin of Beef: Bordelaise Sauce
Tenderloin of Beef: Bordelaise, or Zip Sauce +$6
Chicken or Veal: Picatta, Parmigiana, Siciliano, Marsala
Sirloin of Beef: Bordelaise Sauce
Tenderloin of Beef: Bordelaise, or Zip Sauce +$6
Choice of One Potato
Roasted Potato | Yukon Gold Mashed Potato
Choice of One Vegetable
Green Beans | Broccoli | Vegetable Medley | Asparagus +$3
ㅤ
Our Gourmet Menus ($58 - $60 per person) are also available for families who wish. Your manager will be glad to walk you through every option, at your pace.
The Buffet Menus
For larger gatherings, the buffet is often the kindest choice — guests serve themselves at their own pace, with time to visit and remember together.
LUNCH: TUESDAY - FRIDAY UNTIL 3:00 P.M.
DINNER: TUESDAY - FRIDAY AFTER 3:00 P.M. · SATURDAY & SUNDAY DINNER MENU ALL DAY
40 GUESTS MINIMUM
Buffet Menu 1
$26 LUNCH · $35 DINNER — Per Person
Bread Service
Garden Salad
Penne Marinara or Bolognese
House-Made Meatballs
Chicken Picatta
Roasted Potatoes
Chef's Vegetables
Bread Service
Garden Salad
Penne Marinara or Bolognese
House-Made Meatballs
Chicken Picatta
Roasted Potatoes
Chef's Vegetables
Buffet Menu 2
$29 LUNCH · $40 DINNER — Per Person
Bread Service
Garden Salad
Italian Sausage & Peppers
Penne Marinara or Bolognese
House-Made Meatballs
Chicken Picatta
Roasted Salmon
Roasted Potatoes
Chef's Vegetables
Bread Service
Garden Salad
Italian Sausage & Peppers
Penne Marinara or Bolognese
House-Made Meatballs
Chicken Picatta
Roasted Salmon
Roasted Potatoes
Chef's Vegetables
Buffet Menu 3
$45 LUNCH · $55 DINNER — Per Person
Bread Service
Garden Salad
Caesar Salad
Italian Sausage & Peppers
Eggplant Parmigiana
Penne Marinara or Bolognese
House-Made Meatballs
Chicken Picatta
Roasted Potatoes
Angus Rib-Eye Carving Station (station fee $75, with personal carver)
Chef's Vegetables
Menu 3 features Eggplant Parmigiana in place of the salmon, and adds Caesar Salad and the carving station.
Bread Service
Garden Salad
Caesar Salad
Italian Sausage & Peppers
Eggplant Parmigiana
Penne Marinara or Bolognese
House-Made Meatballs
Chicken Picatta
Roasted Potatoes
Angus Rib-Eye Carving Station (station fee $75, with personal carver)
Chef's Vegetables
Menu 3 features Eggplant Parmigiana in place of the salmon, and adds Caesar Salad and the carving station.
ㅤ
Your manager will help you choose the buffet menu that fits your gathering, and will work out the details with you, kindly and without pressure.
Completing Your Luncheon
Optional additions, in the order of the meal — a starter to begin, something sweet to finish, and bar service for families who wish to offer it.
TO BEGIN
Appetizer Packages
Choice of Two $9.95 · Three $12.95 · Four $16.95 Per Person
Available with plated and family-style menus
Cold Appetizers
Hummus & Pita · Imported & Domestic Cheese Tray · Mozzarella Caprese, Imported Meats “Charcuterie” +$2 · Antipasto Variety Tray (Meats, Cheeses, Marinated Vegetables, Bread) +$3
Hot Appetizers
House-Made Meatballs, Marinara Sauce · Italian Sausage & Peppers · Crispy Calamari · Arancini Stuffed Risotto Balls · Sesame Chicken Tenders · Spinach & Artichoke Dip, served with Grilled Pita Bread
Additional Options
Jumbo Shrimp Cocktail or Scampi +$3 per piece
Choice of Two $9.95 · Three $12.95 · Four $16.95 Per Person
Available with plated and family-style menus
Cold Appetizers
Hummus & Pita · Imported & Domestic Cheese Tray · Mozzarella Caprese, Imported Meats “Charcuterie” +$2 · Antipasto Variety Tray (Meats, Cheeses, Marinated Vegetables, Bread) +$3
Hot Appetizers
House-Made Meatballs, Marinara Sauce · Italian Sausage & Peppers · Crispy Calamari · Arancini Stuffed Risotto Balls · Sesame Chicken Tenders · Spinach & Artichoke Dip, served with Grilled Pita Bread
Additional Options
Jumbo Shrimp Cocktail or Scampi +$3 per piece
A SWEET FINISH
Dessert Tray Options
Gourmet Dessert Platter - a great display of assorted desserts $110
Cannoli Platter - 50 mini cannoli with house-made filling $90
Cheesecake $6 per piece · Tiramisu $6 per piece
Cannoli $3 per piece · Ice Cream $3
Gourmet Dessert Platter - a great display of assorted desserts $110
Cannoli Platter - 50 mini cannoli with house-made filling $90
Cheesecake $6 per piece · Tiramisu $6 per piece
Cannoli $3 per piece · Ice Cream $3
FOR FAMILIES WHO WISH TO OFFER IT
Bar Options
Open Bar - Any alcoholic beverages, Market Price
Cash Bar - Guests pay for their own liquor
Limited Bar - The host chooses the liquor to be served, added to the bill
Open Bar - Any alcoholic beverages, Market Price
Cash Bar - Guests pay for their own liquor
Limited Bar - The host chooses the liquor to be served, added to the bill
ㅤ
Your manager will arrange appetizers, dessert and bar service in whatever way feels right for yourfamily — simply ask.